Our Monday to Saturday Menu at Vintage Inns

During these colder months, you can’t beat cosying up in a country pub corner and tucking into something tasty…

Discover delicious seasonal flavours at Vintage Inns with our All Day Menu, available Monday to Saturday. To start, our indulgent Honey-Baked Whole Camembert is perfect for sharing as you cosy up by the fire.

Then to follow, why not tuck into one of our Home-Baked Pies of the Day, served with creamy mash and seasonal greens. And if you’re already thinking about pudding, our new Baked Vanilla Cheesecake will certainly sweeten the season.

Pair your meal with either craft beers, sparkling wines, classic cocktails, or low and no-alcohol options. The choice is yours.

Our menus and offers differ by location. Please make sure to check the information at your local pub.

ALL DAY MENU

All Day Menu

STARTERS

CHICKEN LIVER PATÉ*

served with caramelised red onion chutney and toasted rustic bread 589kcal

SIGNATURE KING PRAWN COCKTAIL*

Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 524kcal

BEETROOT & PUMPKIN SEED ARANCINI (VE)

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 393kcal

SALT & PEPPER CALAMARI

served with saffron aioli 293kcal

TODAY’S SOUP (V)

served with artisan bloomer bread 417kcal
Vegan option available

GARLIC KING PRAWNS & CHORIZO

with artisan bloomer bread 851kcal

CAMEMBERT FRITTERS (V)

served with apple & caramelised onion chutney 399kcal

STICKY CRISPY CHICKEN

Tender bites glazed in chipotle chilli jam 618kcal

HONEY-BAKED WHOLE CAMEMBERT (V) for two to share

Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1309kcal

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, on toasted artisan bloomer 375kcal

MAINS

SEARED FILLETS OF SEA BASS*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 752kcal

HUNTER’S CHICKEN SCHNITZEL

topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal

MAC & CHEESE (V)

Macaroni pasta in a Cheddar, Red Leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta 1055kcal

Top with: Smoked Streaky Bacon 158kcal £2, Pulled Beef Brisket 276kcal £2.50

HOME-BAKED PIE OF THE DAY*

topped with puff pastry and served with spring onion mash, thyme-roasted carrots and seasonal greens

Please ask when you visit for flavours and pricing

INDULGENT BEEF & RED WINE LASAGNE*

served with garlic ciabatta and a dressed side salad 849kcal

SMOKED HADDOCK & SPINACH FISHCAKES

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 646kcal

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1060kcal
Vegan option available

CHICKEN & VEGETABLE PENANG CURRY

Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice 781kcal

Vegan option available

8oz GAMMON STEAK

served with free-range fried eggs, triple-cooked chips and peas 908kcal

SLOW-COOKED LAMB SHANK*

in a rich red wine, mushroom & pancetta sauce, served with herb-crumbed spring onion mash, thyme-roasted carrots and seasonal greens 1070kcal

FISH & CHIPS

Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1181kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1723kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1057kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty topped with a melted mature Violife slice 1086kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal

IRRESISTIBLE EXTRAS:

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

STONE-BAKED PIZZAS & SALADS

All our pizzas are made with hand-stretched dough, stone-baked to order and available to take away

CHARCUTERIE PIZZA

topped with Italian cured meats and fresh roquette 1167kcal

CLASSIC MARGHERITA PIZZA (V)

Tomato base with mozzarella and fresh basil 1037kcal

STICKY DUCK & HOISIN PIZZA

Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base 1224kcal

ADD EXTRA TOPPINGS TO ANY PIZZA:

CHICKEN, BACON & AVOCADO SALAD

Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 784kcal

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 206kcal

Finish with: Chargrilled Chicken Breast 232kcal £3, Grilled Halloumi (V) 415kcal £3, King Prawns 96kcal £3, Sticky Crispy Chicken 515kcal £3

SANDWICHES

Available Monday - Saturday until 5pm
Served with fries as standard or swap to a side salad for a lighter lunch

HOT BEEF BRISKET SANDWICH*

with beef dripping sauce and pickled pink onions, in toasted artisan bloomer 1262kcal

FISH FINGER SANDWICH

Battered haddock goujons and tartare sauce, in a rustic roll 1025kcal

ROASTED VEGETABLE WRAP (VE)

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap 550kcal

SIDES

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

PUDDINGS

DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 881kcal

ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 654kcal

Vegan option available

MANGO & PASSION FRUIT ETON MESS (V)

Crisp meringue with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 649kcal

THE HONEYCOMB DOME (V)

White chocolate dome, filled with silky chocolate mousse, honeycomb ice cream, smooth honey and crunchy honeycomb pieces 685kcal

BAKED VANILLA CHEESECAKE (V)

served with a rich berry coulis and fresh cream 838kcal

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 352kcal

LEMON TART* (V)

served with a blueberry & Prosecco compote and fresh cream 665kcal

BANOFFEE CHOUX BUN (V)

Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 630kcal

TRIO OF ICE CREAM & SORBET (V)

Choose three scoops
Ice Cream: Honeycomb (V) 272 kcal, Vanilla (V) 240 kcal, Double chocolate (V) 303 kcal
Sorbet: Blackcurrant (V) 123 kcal, Coconut milk (VE) 223 kcal, Raspberry (VE) 139 kcal

HOT DRINK & A MINI PUDDING

See our Hot Drinks menu in pub for calories

MINI CHOCOLATE BROWNIE (V)

with honeycomb ice cream 581kcal

MINI BAKEWELL SPONGE PUDDING (V)

with creamy custard 314kcal

MINI ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 328kcal

Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.

Book a Table

Find a pub