SMOKED SALMON & KING PRAWN DUO*
Smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail
Christmas Day Dinner 2024 at The King's Head, North Weald in Epping
Christmas Day last year was filled with the merriest of celebrations, and that’s the kind of gift we’d love to unwrap all over again at The King's Head, North Weald in Epping…
That’s why we want you to spoil yourself on Christmas Day 2024 with our Christmas Day Set Menu from £79.95 – the perfect way to spend the big day and enjoy a stress-free Christmas lunch or dinner filled with festive delights and indulgent flavours.
You could start with our Smoked Salmon & King Prawn Duo, featuring flaky smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail. Then decide – is our tender Black Angus Beef Wellington, baked in light pastry with mushroom duxelles, or our crispy Pan-Roasted Halibut, served with creamy caper and samphire butter, calling your name this Christmas Day? Either way, it’ll lead into the explosively luxurious flavours of our Chocolate Orange & Grand Marnier Bomb, an indulgent dessert that’s a true festive showstopper.
Take a sneak peek at our menu for an idea of the magical moments coming your way this season and book your Christmas Day lunch at your local The King's Head, North Weald in Epping – – let’s just call it an early present.
Christmas Day Menu
Enjoy 3-courses for £79.95
STARTERS
MELON & CURED HAM*
Simply finished with an extra virgin olive oil & balsamic dressing
COQUILLE ST JACQUES*
Baked scallops in a creamy white wine sauce, topped with mashed potato and a Cheddar cheese crumb
BEETROOT & THYME TART (VE)
topped with candied seeds, rocket and served on a beetroot & balsamic puree
MAPLE-ROASTED CARROT & PARSNIP SOUP (V)
Topped with crispy greens and served with artisan bloomer bread Vegan option available
SMOKED DUCK & MANGO SALAD
Served on a bed of fresh watercress with orange segments, pomegranate seeds and a sweet pineapple dressing
MAINS
HAND-CARVED TURKEY BREAST*
served with pigs in blankets, chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, sourdough bread sauce and a rich gravy
PAN-ROASTED HALIBUT
on a bed of crispy baby potatoes & Tenderstem® broccoli, served with a creamy caper & samphire butter
VENISON STEAK*
Served pink, with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a red wine & blackberry jus
MUSHROOM & SPINACH PITHIVIER* (VE)
Light pastry case filled with wilted spinach, mushrooms & pearl onions, served with a rich gravy
SLOW-COOKED PORK BELLY*
Served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
BLACK ANGUS BEEF WELLINGTON*
Tender beef fillet, cooked medium, baked in light pastry with a mushroom duxelles, served with ruffled garlic & herb roast potatoes and a red wine jus
PUDDINGS
BRAMLEY APPLE & MINCE PIE CRUMBLE (V)
Served with creamy custard Vegan option available
CHRISTMAS CHOCOLATE TRIO (V)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
BERRY PAVLOVA* (V)
White chocolate & raspberry meringue, topped with berries and freshly whipped cream
STICKY TOFFEE CHRISTMAS PUDDING* (V)
served with rich brandy sauce Vegan option available
CHOCOLATE ORANGE DELIGHT* (V)
Luscious Belgian chocolate mousse, filled with an orange & Grand Marnier curd, encased in a chocolate orange shell and served with an OREO® cookie crumb
BRITISH CHEESE BOARD (V)
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes
Children's Christmas Day Menu
Enjoy 3-courses for £39.50
STARTERS
GARLIC BREAD (V)
VEG STICKS (VE)
With a hummus dip
CREAMY TOMATO SOUP (V)
Served with artisan bloomer bread
MAINS
HAND-CARVED TURKEY BREAST
served with a pig in blanket, chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
ROOT VEGETABLE WELLINGTON (VE)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
SLOW-COOKED PORK BELLY
served with a mini caramelised apple pie, chive mash, seasonal vegetables and gravy
TOMATO PASTA (VE)
Pasta tubes in tomato sauce, served with salad
PUDDINGS
CHRISTMAS PUDDING (V)
Served with creamy custard
CHOCOLATE BROWNIE (V)
With Vanilla ice cream
ICE CREAM & SORBET (V)
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)
Dietary Information
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. Live nutrition information is available online. All items are subject to availability
