Our Monday to Saturday Menu at The Royal Oak

During these colder months, you can’t beat cosying up in a country pub corner and tucking into something tasty…

Discover delicious seasonal flavours at The Royal Oak with our All Day Menu, available Monday to Saturday. To start, our indulgent Honey-Baked Whole Camembert is perfect for sharing as you cosy up by the fire.

Then to follow, why not tuck into our Slow-Cooked Lamb Shank, served in a rich red wine, mushroom & pancetta sauce. And if you’re already thinking about pudding, our new Baked Vanilla Cheesecake will certainly sweeten the season.

Pair your meal with either craft beers, sparkling wines, classic cocktails, or low and no-alcohol options. The choice is yours.