LETS DO BRUNCH

Join us at The Oaken Arms for the most important meal of the day – brunch! It’s the perfect excuse to get together for a catch up with friends and family over selection of beautiful, brunch-worthy food and drinks.

Maybe a Full English will take your fancy… featuring British pork sausages, bacon, hash browns, Paris brown mushrooms, free-range fried egg and more… Or perhaps our light and fluffy buttermilk pancakes or tasty Eggs Benedict are more to your taste?

Whatever you choose, our expert chefs have worked hard to create a delicious menu with something for everyone – you really will be spoilt for choice. Don’t forget to pair your dishes with a hot drink or a refreshing juice to quench your thirst, too.

Our Brunch days and times may vary. Please contact your local pub, or visit our Facebook page for more details

BRUNCH MENU

FULL COOKED BREAKFAST*

British pork sausages, bacon, hash browns, roasted mushrooms, vine cherry tomatoes, baked beans, free-range fried egg and toasted artisan bloomer 1422kcal

VEGGIE BREAKFAST* (V)

Roasted mushrooms, beetroot hash, baked beans, vine cherry tomatoes, hash browns, free-range fried egg and toasted artisan bloomer Vegan option available 864kcal

SMASHED AVOCADO ON SOURDOUGH (V)*

On toasted artisan bloomer, with free-range poached egg, beetroot hummus and Pumpkin seeds 623kcal Vegan option available

PULLED BEEF BRISKET HASH*

Slow-cooked Cornish kiln smoked beef with a free-range fried egg and pan-fried potatoes 914kcal

EGGS FLORENTINE* (V)

Poached eggs, buttered spinach and hollandaise, on a toasted muffin 544kcal

EGGS BENEDICT*

Poached eggs, bacon and hollandaise, on a toasted muffin 598kcal

EGGS ROYALE*

Poached eggs, Scottish smoked salmon and hollandaise, on a toasted muffin 544kcal

BUTTERMILK PANCAKES

with fruit and yoghurt (V) 492kcal or streaky bacon and maple syrup 735kcal

PORRIDGE (V)

topped with granola and served with honey 291kcal

YOGHURT, FRUIT & GRANOLA (V)

Yoghurt served with granola, mango, strawberries and blueberries 447kcal

Brunch Extras:

Hash browns (VE)

170kcal

British pork sausage

447kcal

Unsmoked back bacon

158kcal

Poached egg (V)

68kcal

Fried egg (V)

139kcal

Sautéed mushrooms (VE)

14kcal

Beetroot hash (VE)

153kcal

Baked beans (VE)

60kcal

Hot Drinks

All hot drinks are served with a flapjack (V) 69kcal. Oat alternative to milk and decaffeinated coffee or tea are available.

We have a selection of fruit juices available, please ask your server for today’s choices.

Coconut, Soya or Oat milk alternatives are available

BRUNCHING WITH LITTLE ONES?

Beans on Toast (VE)

229kcal

Dietary Information

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.