Sunday Menu at The Otter

At The Otter, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.

Come along for a long lazy brunch from 10 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.

As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Slow-cooked Chicken roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings

If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast with giant couscous, green beans, tomato sauce, baby spinach and roasted Pumpkin seeds.

Sunday Menu

SHARERS & GRAZERS

STICKY PLATTER*

Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas 1962kcal

HONEY & TRUFFLE BAKED CAMEMBERT (V)

Melting Camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip 1350kcal

STARTERS

DEVON CRAB CAKE*

served with chilli lemon mayo and a lovage pesto dressing 268kcal

CHICKEN LIVER PÂTÉ*

served with caramelised red onion chutney and toasted rustic bread 317kcal

TANDOORI CHICKEN SKEWER*

served with pickled vegetables and a yogurt & cucumber sauce 237kcal

BAKED SCALLOPS & KING PRAWNS

in a Cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta 382kcal

TODAY’S SOUP (V)

with artisan bloomer bread 417kcal Vegan option available

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, on toasted artisan bloomer 375kcal

BEETROOT & PUMPKIN SEED ARANCINI (VE)

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 265kcal

SALT & PEPPER CALAMARI

served with saffron aioli 293kcal

SUNDAY MAINS

Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like

SUNDAY TRIO

Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1744kcal

SIRLOIN OF BEEF

Aged for 21 days 1458kcal

SLOW-COOKED PORK BELLY

served with crackling and baked apple 1549kcal

TURKEY BREAST*

with chestnut & bacon stuffing 1327kcal

LAMB RUMP

with thyme & garlic 1311kcal

ROOT VEGETABLE WELLINGTON (V)

Butternut squash, carrot & sweet potato encased in flaky pastry 1355kcal Vegan option available

IRRESISTIBLE EXTRAS:

YORKSHIRE PUDDING (V)

285kcal

SPRING ONION MASH (V)

168kcal

GARLIC & HERB ROAST POTATOES (VE)

329kcal

CAULIFLOWER CHEESE (V)

782kcal

PIGS IN BLANKETS

434kcal

CHESTNUT & BACON STUFFING

298kcal

CLASSIC MAINS

CHICKEN PARMIGIANA*

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1341kcal

SEARED FILLETS OF SEA BASS*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 752kcal

FISH & CHIPS

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce 1033kcal

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1060kcal
Vegan option available

HOME-BAKED PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and rich gravy
Please ask when you visit for flavours and pricing

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 204kcal
Finish with: Chargrilled Chicken Breast 232kcal £3, Grilled Halloumi (V) 415kcal £3, Garlic King Prawns 320kcal £3, Crispy Duck 196kcal £3, Lamb Koftas 242kcal £3

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal

10oz RIB-EYE*

980kcal

IRRESISTIBLE EXTRAS:

BEER-BATTERED ONION RINGS* (V)

646kcal

GARLIC KING PRAWNS

320kcal

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

69kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

201kcal

SIGNATURE SKEWERS

CHOOSE A SKEWER:

MOROCCAN-SPICED CHICKEN BREAST

marinated in aromatic spices 420kcal

GARLIC KING PRAWNS

a selection of succulent garlic king prawns 299kcal

GRILLED HALLOUMI & PEPPERS (V)

marinated in paprika, with peppers & onion 734kcal

TENDER LAMB RUMP

flavoured with wild garlic 690kcal

GO BIG add a second skewer for £8.95

CHOOSE A SIDE:

FETA SALAD & TOASTED TORTILLA (V)

Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 191kcal

HUMMUS & FLATBREAD* (V)

with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing 784kcal

SLAW & TRIPLE-COOKED CHIPS (V)

with sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing 585kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1723kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1057kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty topped with a melted mature Violife slice 1086kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

SMOKED STREAKY BACON

276kcal

MONTEREY JACK CHEESE (V)

65kcal

FRESH RED CHILLIES (VE)

1kcal

GRILLED HALLOUMI (V)

415kcal

ROASTED MUSHROOMS (VE)

12kcal

SIDES

BELGIAN FRIES (V)

with garlic mayo & Cajun seasoning 685kcal

MAC & CHEESE (V)

418kcal

HALLOUMI FRIES (V)

with chipotle chilli relish 545kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

201kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

69kcal

DAUPHINOISE POTATO (V)

203kcal

TRIPLE-COOKED CHIPS (VE)

348kcal

BEER-BATTERED ONION RINGS (V)

646kcal

GARLIC CIABATTA (V)

232kcal

PUDDINGS

See our separate Pudding Menu for full details and hot drinks

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 352kcal

ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 654kcal
Vegan option available

DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 938kcal

LEMON TART* (V)

served with a blueberry & Prosecco compote and fresh cream 621kcal

MANGO & PASSION FRUIT PAVLOVA (V)

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 775kcal

BANOFFEE CHOUX BUN (V)

Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 630kcal

BAKED VANILLA CHEESECAKE (V)

served with a rich berry coulis and fresh cream 794kcal

THE HONEYCOMB DOME (V)

White chocolate dome, filled with silky chocolate mousse, honeycomb ice cream, smooth honey and crunchy honeycomb pieces. 685kcal

BRITISH CHEESE BOARD (V)

A selection of British cheeses, served with grapes, savoury biscuits and caramelised onion chutney 806kcal

TRIO OF ICE CREAM & SORBET (V)

Choose three scoops
Ice Cream: Honeycomb (V) 259kcal, Vanilla (V) 242kcal, Double chocolate (V) 311kcal
Sorbet: Blackcurrant (V) 123kcal, Coconut milk (VE) 223kcal, Raspberry (VE) 139kcal

HOT DRINK & A MINI PUDDING

MINI CHOCOLATE BROWNIE (V)

with honeycomb ice cream 581kcal

MINI BAKEWELL SPONGE PUDDING (V)

with creamy custard 314kcal

MINI ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 328kcal
Vegan option available

Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.