Chicken Liver, Apple & Cider Brandy Pâté*
smooth pâté served with hedgerow chutney and toasted ciabatta 319kcal
The Perfect Sunday at The Otter
At The Otter, we understand what Sunday’s are all about. Join us for the perfect end to your week with delicious wholesome food and the people that matter.
Come along for a long lazy brunch from 10 – 11.30 am every Sunday. Take your pick from dishes, such as our Eggs Florentine or maintain tradition with a Full English breakfast. It couldn’t hurt to have a Mimosa or two as well, right? It is the weekend after all.
As well as brunch, Sundays were made for proper roast dinners. From 12 pm, choose from our Sirloin of Beef, Slow-cooked Pork Belly or Slow-cooked Chicken roast — all served with a Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, and fresh seasonal trimmings
If you’re looking for a meat-free option then we’d recommend our Candied Vegetable Roast with giant couscous, green beans, tomato sauce, baby spinach and roasted Pumpkin seeds.
Sunday Menu
STARTERS
Devon Crab Cake*
served with chilli lemon mayo and a lovage pesto dressing 269kcal
Tandooi Chicken Skewer*
served with pickled vegetables and a yogurt & cucumber sauce 236kcal
Garden Pea Falafel (VE)
flavoured with lemon & parsley, served on a bed of hummus & grains 403kcal
Scallop, King Prawn & Crab Coquille
baked in a Cheddar, mozzarella & garlic sauce, topped with herb mash and served with toasted ciabatta 329kcal
Creamy Garlic Oven-Baked Mushrooms (V)
served in a mature Cheddar cheese sauce, with toasted ciabatta 335kcal
Today's Soup (V)
served with warm bread & butter 354kcal Vegan option available
Salt & Pepper Calamari
served with saffron aioli 295kcal
SHARERS
Sticky Platter*
chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas 1963kcal
Honey & Truffle Baked Camembert (V)
whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip 1215kcal
SUNDAY MAINS
Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!
Sunday Trio
The ultimate Sunday combo: sirloin of beef, pork belly & crackling and turkey breast & stuffing 1793kcal
Roast Sirloin of Beef
aged for 21 days 1506kcal
Slow-Cooked Pork Belly
served with crackling & baked apple 1780kcal
Turkey Breast*
served with chestnut & bacon stuffing 1373kcal
Pan-Roasted Lamb Rump
flavoured with thyme & garlic 1359kcal
Root Vegetable Wellington (V)
butternut squash, carrot & sweet potato encased in flaky pastry 1374kcal Vegan option available
IRRESISTIBLE EXTRAS - 3 FOR £10:
Cauliflower Cheese (V)
780kcal
Pigs in Blankets
434kcal
Garlic & Herb Roast Potatoes (VE)
282kcal
Spring Onion Mash (V)
192kcal
Yorkshire Puddings (V)
428kcal
Chestnut & Bacon Stuffing
298kcal
MAINS
Seared Fillets of Sea Bass*
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 757kcal
Fish & Chips
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce 1036kcal
Puy Lentil Cottage Pie* (VE)
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy 522kcal
Home-Baked Pie of the Day*
topped with puff pastry and served with spring onion mash, thyme-roasted carrots and glazed seasonal greens Please ask when you visit for flavours and pricing
Chicken Parmigiana*
breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1340kcal
SIDES
Mac & Cheese (V)
418kcal
Beer-Battered Onion Rings* (V)
646kcal
Halloumi Fries (V)
with chipotle chilli relish 545kcal
Belgian Fries (V)
with garlic mayo & cajun seasoning 685kcal
Triple-Cooked Chips (VE)
348kcal
Baby Potatoes (VE)
214kcal
Garlic Ciabatta (V)
232kcal
Rocket, Tenderstem & Pink Onion Salad* (VE)
74kcal
Dressed Side Salad (VE)
39kcal
Seasonal Greens (VE)
82kcal
STEAKS
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Mushroom & Bacon* 67kcal
7oz Fillet
619kcal
10oz Rib-Eye
981kcal
IRRESISTIBLE EXTRAS:
Garlic King Prawns
154kcal
Beer-Battered Onion Rings* (V)
646kcal
Mac & Cheese (V)
418kcal
Garlic Ciabatta (V)
232kcal
Garlic & Cheese Baked Mushrooms (V)
123kcal
Rocket, Tenderstem & Pink Onion Salad* (VE)
74kcal
SIGNATURE SKEWERS
STEP 1 - CHOOSE A SKEWER:
Moroccan-Spiced Chicken Breast
marinated in aromatic spices 420kcal
Garlic King Prawns
a selection of succulent garlic king prawns 310kcal
Grilled Halloumi & Aubergine (V)
marinated in hot honey, topped with pomegranate seeds 708kcal
Tender Lamb Rump
flavoured with wild garlic 690kcal
STEP 2 - CHOOSE A SIDE:
Feta Salad & Toasted Tortilla (V)
vibrant salad of roasted red peppers, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 206kcal
Hummus & Flatbread* (V)
with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing 706kcal
Slaw & Triple-Cooked Chips (V)
with sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing 593kcal
BURGERS
All served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on-fries and smashed gherkins
Signature Burger*
premium steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber's Cheddar, cheese sauce and served with beer-battered onion rings 1609kcal
Crispy Buttermilk Chicken Burger
tender fried chicken topped with chipotle chilli jam & mayo 924kcal
Butternut Squash & Chickpea Burger (VE)
topped with chipotle relish, Applewood® slice and served with Padron peppers 1022kcal
ADD EXTRA TOPPINGS TO ANY BURGER:
Grilled Halloumi (V)
415kcal
Smoked Streaky Bacon
276kcal
Roasted Mushrooms (VE)
12kcal
Cheddar Cheese (V)
83kcal
PUDDINGS
Double Chocolate Brownie (V)
served with vanilla ice cream, a marbled chocolate pencil and Belgian chocolate sauce 868kcal
Allotment Fruit Crumble (V)
with creamy custard 654kcal Vegan option available
Mango & Passion Fruit Pavlova (V)
meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 775kcal
Tiramisu* (V)
layers of coffee-soaked sponge and creamy mascarpone syllabub, served with freshly whipped cream and Belgian chocolate sauce 615kcal
Baked Vanilla Cheesecake (V)
served with a rich berry coulis and fresh cream 838kcal
Sticky Toffee Pudding (V)
rich toffee & date sponge, topped with caramel sauce and served with creamy custard 686kcal
Lemon Tart* (V)
served with a blueberry & Prosecco compote and fresh cream 620kcal
Chocolate Orange Dome*
filled with rich Belgian chocolate mousse, refreshing orange sorbet and popping candy, served with an OREO® cookie crumb 734kcal
Trio of Ice Cream & Sorbet (V)
choose three scoops
Ice Cream: Honeycomb (V) 254 kcal, Vanilla (V) 222 kcal, Double Chocolate (V) 285 kcal
Sorbet: Orange (V) 137 kcal, Raspberry (VE) 121 kcal, Coconut Milk (VE) 221 kcal, 734kcal
MINI PUDDING & HOT DRINK:
Enjoy any mini pudding and a hot drink for £6.75 - or upgrade to a liqueur coffee for an extra £2
See our Hot Drinks section for calories
Mini Chocolate Brownie (V)
with vanilla ice cream 548kcal
Mini Bakewell Sponge Pudding (V)
with creamy custard 314kcal
Allotment Fruit Crumble (V)
with creamy custard 328kcal
Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
