Tomato Pasta (VE)
Pasta tubes in tomato sauce, served with salad 294kcal
We’ve all heard those four words… “Are we there yet?”
But who could blame the little ones, when our Children’s Menu in Nottingham is waiting on the other side? It’s the perfect adventure to take with the family during the warmer months, with bite-sized favourites perfect for smaller appetites.
Whether you’re keeping them entertained during school holidays or simply want to enjoy a delicious family meal, we’ve got something for everyone. Choose a main and sides to go alongside a refreshing drink, including Chicken Nuggets, Fish Goujons, Tomato Pasta, peas, vegetable sticks and garlic bread!
After that, it is best to sugarcoat things – puddings like our Chocolate Brownie will delight even the smallest sweet tooth.
But if your little one is an artist at heart, our menus also double up as an activity sheet! Memories like these – and so many more – are waiting to be made at The Springfield Inn.
Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.
A portion of fruit or veg is based on a minimum 60g serving size and 80g edible pulp and/or 150ml pure fruit juice. Our kids’ main meals now contain no more than 1.71g of salt and comply with Government Salt Targets for 2024 (excludes Sunday Mains).
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.