Weekend Treat Menu at The Springfield Inn

At The Springfield Inn, we’re serving up the perfect way to enjoy a special moment with your loved ones, through our stunning Weekend Treat Menu. Whether you’re celebrating with family, dining with friends, or sharing some precious quality time with a special person, this menu is designed to delight.

Every Friday and Saturday from 6pm, enjoy our indulgent 3-course menu from £30 in a picture-perfect setting.

Indulge in gorgeous dishes like our Honey-Baked Whole Camembert for Two to Share – because nothing brings people together like a mutual love of great food – and tender Slow-Cooked Pork Belly. Just make sure to leave room for dessert – our Lemon Tart served with blueberry & Prosecco compote and fresh cream.

Want to make the occasion even more special? Treat yourself to one of our favourite bottles of wine to share, for just £20.

Weekend Treat Menu

Weekend Treat Menu

Weekend Treat Menu

Available Fridays and Saturdays from 6pm

TWO COURSES FROM £25 • THREE COURSES FROM £30

STARTERS

STARTERS

Fritto Misto

Food iconFritto MistoFood item icon

Crispy calamari, sea bass & king prawns served with saffron aioli 343kcal

Sticky Crispy Chicken

Food iconSticky Crispy ChickenFood item icon

Tender bites, glazed in chipotle chilli jam 618kcal

Chicken Liver, Apple & Cider Brandy Pâté*

Food iconChicken Liver, Apple & Cider Brandy Pâté*Food item icon

Smooth pâté served with hedgerow chutney and toasted ciabatta 319kcal

Scallop, King Prawn & Crab Coquille

Food iconScallop, King Prawn & Crab CoquilleFood item icon

Baked in a Cheddar, mozzarella & garlic sauce, topped with herb mash and served with toasted ciabatta (+£2 supplement) 329kcal

Garden Pea Falafel (VE)

Food iconGarden Pea Falafel (VE)Food item icon

Flavoured with lemon & parsley, served on a bed of hummus & grains 403kcal

Honey & Truffle Baked Camembert (V) for two to share

Food iconHoney & Truffle Baked Camembert (V) for two to shareFood item icon

Whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip 1215kcal

MAINS

MAINS

Slow-Cooked Pork Belly*

Food iconSlow-Cooked Pork Belly*Food item icon

Served with pan-seared scallops, Tenderstem® broccoli and dauphinoise potato 1218kcal

Seared Fillets of Sea Bass*

Food iconSeared Fillets of Sea Bass*Food item icon

With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 757kcal

10oz Rib-Eye Surf & Turf

Food icon10oz Rib-Eye Surf & TurfFood item icon

21-day aged rib-eye steak, topped with succulent garlic prawns and served with triple-cooked chips, roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal (+£5 supplement) 1099kcal

Mushroom Risotto (VE)

Food iconMushroom Risotto (VE)Food item icon

Finished with garden peas & spring onions, topped with crispy spinach 344kcal

Classic Fish Pie*

Food iconClassic Fish Pie*Food item icon

The perfect combination of flaked salmon, king prawns & cod, baked in a creamy white wine sauce, topped with Cheddar & spring onion mash 945kcal

Hunter’s Chicken Schnitzel

Food iconHunter’s Chicken SchnitzelFood item icon

Topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal

PUDDINGS

PUDDINGS

Sticky Toffee Pudding (V)

Food iconSticky Toffee Pudding (V)Food item icon

Rich toffee & date sponge, topped with caramel sauce and served with creamy custard 686kcal

Chocolate Trio (V)

Food iconChocolate Trio (V)Food item icon

Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses 1127kcal

Lemon Tart* (V)

Food iconLemon Tart* (V)Food item icon

Served with a blueberry & Prosecco compote and fresh cream 620kcal

Baked Vanilla Cheesecake (V)

Food iconBaked Vanilla Cheesecake (V)Food item icon

Served with a rich berry coulis and fresh cream 838kcal

MINI PUDDING & HOT DRINK:

MINI PUDDING & HOT DRINK:

Enjoy any mini pudding and a hot drink (see Drinks Menu for hot drink calories)

Mini Chocolate Brownie (V)

Food iconMini Chocolate Brownie (V)Food item icon

With vanilla ice cream 548kcal

Mini Bakewell Sponge Pudding (V)

Food iconMini Bakewell Sponge Pudding (V)Food item icon

With creamy custard 314kcal

Allotment Fruit Crumble (V)

Food iconAllotment Fruit Crumble (V)Food item icon

With creamy custard 328kcal

Or why not swap your pudding for a Classic or Spritz Cocktail? (+£2 supplement)

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.

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