Today’s Soup
With sourdough bread and Netherend farm butter (v)
We’re ready to make the most of Hogmanay this year – all we need is you and your loved ones for an evening of crackling fires, tempting tipples, decadent dishes, and an extra-special celebration.
Saunter into 2023 in style with a night of indulgence inspired by our Hogmanay menu, featuring our refreshing Smoked Duck Salad starter, show-stopping British Venison Steak*, and our Chocolate & Caramel Trillionaire Tart*, as rich and creamy as you can imagine.
Don’t forget to take a wander over to the bar for a selection carefully crafted cocktails and unexpected additions to old favourites. Book now and celebrate Hogmanay at The Badger together – we promise it’ll be every bit as magical as you deserve.
Sample Hogmanay Menu
With sourdough bread and Netherend farm butter (v)
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Served in a creamy paris brown & wild mushroom sauce and crispy pancetta
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto
In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Pickled watermelon, ginger, watercress, soy & tzatziki
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Lamb cutlets and a pulled lamb shepherds pie with green beans and a red wine & rosemary jus
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tender stem broccoli & crispy parmentier potatoes
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
Stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with baby spinach and skin-on fries
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream. (V)
Laced with Kraken dark rum and served with home-baked butter biscuits
Served with custard
Served warm with vanilla soya custard
Served with Irish liqueur ice cream & Belgian chocolate sauce
Please refer to your choice of ice cream for allergen and dietary information
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits
NEW YEARS EVE MENU
Available from 6pm on 31st December only.
With sourdough bread and Netherend farm butter (v)
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Served in a creamy paris brown & wild mushroom sauce and crispy pancetta
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Pickled watermelon, ginger, watercress, soy & tzatziki
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Why not upgrade to 10oz rib eye? £4.00 supplement per person
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
£4.00 supplement per person
Lamb cutlets and a pulled lamb shepherds pie with green beans and a red wine & rosemary jus
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tender stem broccoli & crispy parmentier potatoes (ve)
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
Stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with baby spinach and skin-on fries
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)
Laced with Kraken dark rum and served with home-baked butter biscuits
Served with custard (v) (ve) option avaliable
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
Please refer to your choice of ice cream for allergen and dietary information
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Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits
ALLERGEN INFORMATION
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.
The standard children’s menu will also be available.
Deposits & pre-ordering
A non-refundable deposit of £5 per person is required for all Hogmanay bookings after 6pm at the time of booking. Full payment is then required by 1st December.
All Hogmany parties (post 6pm) are required to make a pre-order on food by 20th December.
DISCLAIMER INFO
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.