Weekend Treat Menu at The March Hare

At The March Hare, we’re serving up the perfect way to enjoy a special moment with your loved ones, through our stunning Weekend Treat Menu.

Whether you’re celebrating with family, dining with friends, or sharing some precious quality time with a special person, this menu is designed to delight.

Join us for 3 courses from £30 per person and indulge in dishes like our irresistible Fritto Misto, succulent Pork Belly & Scallops, and indulgent Chocolate Trio – a sweet finish to your time together.

Want to make the occasion even more special? Treat yourself to one of our favourite bottles of wine to share, for just £20.

Available from 6pm on Friday and Saturday evenings, get ready for an extra special country pub experience.

Please note, the last day to enjoy our weekend treat menu this year is 30th November and will restart on 3rd January . Looking to join us in the Christmas period? Explore our Festive Menu.

Weekend Treat Menu

Weekend Treat Menu

Weekend Treat Menu

Available Friday & Saturday evenings, from 6pm

Three courses £30

STARTERS

STARTERS

FRITTO MISTO

Food iconFRITTO MISTOFood item icon

Crispy calamari, seabass & king prawns served with saffron aioli 342kcal

STICKY CRISPY CHICKEN

Food iconSTICKY CRISPY CHICKENFood item icon

Tender bites glazed in chipotle chilli jam 618kcal

HONEY-BAKED WHOLE CAMEMBERT (V) for two to share

Food iconHONEY-BAKED WHOLE CAMEMBERT (V) for two to shareFood item icon

Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1309kcal

CHICKEN LIVER PATÉ*

Food iconCHICKEN LIVER PATÉ*Food item icon

served with caramelised red onion chutney and toasted rustic bread 589kcal

BEETROOT & PUMPKIN SEED ARANCINI (VE)

Food iconBEETROOT & PUMPKIN SEED ARANCINI (VE)Food item icon

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 393kcal

BAKED SCALLOPS & KING PRAWNS

Food iconBAKED SCALLOPS & KING PRAWNSFood item icon

in a mozzarella, Cheddar & garlic sauce on a bed of spring onion mash, served with toasted ciabatta 367kcal 
(+£2 supplement)

MAINS

MAINS

SLOW-COOKED PORK BELLY*

Food iconSLOW-COOKED PORK BELLY*Food item icon

served with pan-seared scallops, Tenderstem® broccoli and dauphinoise potato 1081kcal

SEARED FILLETS OF SEA BASS*

Food iconSEARED FILLETS OF SEA BASS*Food item icon

served with mussels, crispy baby potatoes, glazed green beans and a rich lemon butter 795kcal

10oz RIB-EYE SURF & TURF*

Food icon10oz RIB-EYE SURF & TURF*Food item icon

1098kcal

21-day aged rib-eye steak, topped with garlic prawns and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal

(+£5 supplement)

ROASTED PUMPKIN WEDGE (VE)

Food iconROASTED PUMPKIN WEDGE (VE)Food item icon

filled with a root vegetable & rice stuffing, served on a Mediterranean-style vegetable & spinach risotto 705kcal

FISH PIE*

Food iconFISH PIE*Food item icon

Flaked salmon, cod & king prawns, in a rich white wine sauce, topped with a Cheddar & spring onion mash 916kcal

HUNTER’S CHICKEN SCHNITZEL

Food iconHUNTER’S CHICKEN SCHNITZELFood item icon

topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal

PUDDINGS

PUDDINGS

STICKY TOFFEE PUDDING (V)

Food iconSTICKY TOFFEE PUDDING (V)Food item icon

topped with salted caramel sauce and served with creamy custard 352kcal

CHOCOLATE TRIO (V)

Food iconCHOCOLATE TRIO (V)Food item icon

Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses 1127kcal

(+£2 supplement)

LEMON TART* (V)

Food iconLEMON TART* (V)Food item icon

served with a blueberry & Prosecco compote and fresh cream 665kcal

BAKED VANILLA CHEESECAKE (V)

Food iconBAKED VANILLA CHEESECAKE (V)Food item icon

served with a rich berry coulis and fresh cream 838kcal

HOT DRINK & A MINI PUDDING

HOT DRINK & A MINI PUDDING

Choose any hot drink and mini pudding - see our Hot Drinks menu in pub for calories

MINI CHOCOLATE BROWNIE (V)

Food iconMINI CHOCOLATE BROWNIE (V)Food item icon

with honeycomb ice cream 581kcal

MINI BAKEWELL SPONGE PUDDING (V)

Food iconMINI BAKEWELL SPONGE PUDDING (V)Food item icon

with creamy custard 314kcal

MINI ALLOTMENT FRUIT CRUMBLE (V)

Food iconMINI ALLOTMENT FRUIT CRUMBLE (V)Food item icon

with creamy custard 328kcal

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.


(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

 

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk


Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
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