COUNT DOWN TO HOGMANAY 2022 AT The Balloch House

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Searching for an extra-special Hogmanay near you for 2022? A perfect celebration is waiting for you at The Balloch House.

Take a look at our sample Hogmanay dinner menu while our chefs are working on this year's version, created to start your new year in style with friends, family, and delicious, seasonal dishes. You know you deserve a night to remember! Book your table now for Hogmanay 2022 at The Balloch House.

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Sample Hogmanay Menu

STARTERS

STARTERS

Today's Soup

Food iconToday's SoupFood item icon

Served with rustic bread (v)

Oven-baked button mushrooms*

Food iconOven-baked button mushrooms* Food item icon

In a garlic & mature Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread

Duck Parfait*

Food iconDuck Parfait*Food item icon

Served with pomegranate chutney and toasted rustic bread

King Prawn Cocktail*

Food iconKing Prawn Cocktail*Food item icon

With crab and bloody Mary cocktail sauce served with avocado and sourdough

Honey Roasted peaches & Parma ham

Food iconHoney Roasted peaches & Parma hamFood item icon

With burrata mozzarella cheese and pomegranate syrup

Root Vegetable Tart Tatin

Food iconRoot Vegetable Tart TatinFood item icon

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)

MAINS

MAINS

Roasted lamb Rump*

Food iconRoasted lamb Rump*Food item icon

Served with dauphinoise potato,tenderstem broccoli parsnip & chestnut puree and a rosemary & red wine jus

10oz Ribeye Steak

Food icon10oz Ribeye SteakFood item icon

Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic

Slow cooked Pork Belly*

Food iconSlow cooked Pork Belly*Food item icon

With roasted apple, braised red cabbage, Dauphinoise potatoes, crackling and a red wine jus

Pan-fried sea bass fillets*

Food iconPan-fried sea bass fillets*Food item icon

With crushed baby potatoes, king prawns, samphire and bouillabaisse sauce

Curried vegetable Wellington

Food iconCurried vegetable Wellington Food item icon

Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)

Roasted Squash and Brie Tart

Food iconRoasted Squash and Brie TartFood item icon

Filled with beetroot chutney and a vintage cheddar & truffle flavour sauce served with tenderstem broccoli & basil pesto (v)

Desserts

Desserts

Mulled Rhubarb & Polenta cake

Food iconMulled Rhubarb & Polenta cake Food item icon

Served with custard (v) (ve) option avaliable

Apricot crème brulee

Food iconApricot crème bruleeFood item icon

Apricot compote in a classic brûleé with home-baked shortbread biscuits (v)

Double Chocolate Brownie

Food iconDouble Chocolate BrownieFood item icon

With Irish Liqueur Ice cream (v)

The Flowerpot

Food iconThe FlowerpotFood item icon

A white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers, served with blackcurrant sorbet (v)

Sicilian Lemon Tart

Food iconSicilian Lemon TartFood item icon

Served with raspberries in sauce & a raspberry sorbet (v)

To Finish

To Finish

Cheese Board

Food iconCheese BoardFood item icon

Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney, savoury biscuits, butter & grapes

ALLERGEN INFORMATION 
 
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. 
 
* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.

Our standard children’s menu will also be available.

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OUR SELECTION OF CHRISTMAS MENUS

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Deposits & pre-ordering

A non-refundable deposit of £5 per person is required for all Hogmanay bookings after 6pm at the time of booking. Full payment is then required by 1st December.     

All Hogmany parties (post 6pm) are required to make a pre-order on food by 20th December.

DISCLAIMER INFO  

In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.

Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.

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