CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
Celebrate Hogmanay 2024 at The Tickled Trout with a 3-course menu for £35.95
When the countdown hits zero on Hogmanay 2024 in Glasgow, make sure you’ve had the pleasure of celebrating with our special 3-course Hogmanay Menu for £35.95!
Treat yourself to Camembert & Cheddar Mushroom Fondue for starters before getting a taste of our 10oz Rib-Eye Surf & Turf, featuring a 21-day aged rib-eye steak topped with garlic prawns and your choice of steak sauce.
End your year on a sweet note with our Salted Caramel Profiteroles, served with honeycomb ice cream and chocolate sauce and perfect for starting the new year in style.
Take a peek at our full Hogmanay Menu for an idea of the dishes that’ll light up your end-of-year celebrations at The Tickled Trout.
*Our New Years Eve Menu will be running from 7pm.
Hogmanay Menu
Enjoy 3-courses for £35.95
STARTERS
KING PRAWN & SMOKED SALMON COCKTAIL*
Dressed in a bloody mary Marie Rose sauce on a bed of tomatoes & lettuce, served with artisan bloomer bread
BUTTERNUT SQUASH ARANCINI (VE)
served on a bed of giant cous cous, with a beetroot & balsamic puree
MELON & CURED HAM*
Simply finished with an extra virgin olive oil & balsamic dressing
SMOKED DUCK & MANGO SALAD
Served on a bed of fresh watercress with orange segments, pomegranate seeds and a sweet pineapple dressing
TODAY'S SOUP (V)
Served with artisan bloomer bread Vegan option available
MAINS
VENISON STEAK*
With creamy dauphinoise potatoes, braised red cabbage, green beans and a blackberry & red wine jus
SEARED FILLETS OF SEA BASS*
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
DUCK CONFIT*
Slow-cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus
SLOW-COOKED PORK BELLY*
served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
10oz RIB-EYE SURF & TURF*
21-day aged rib-eye steak, topped with garlic prawns and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom*
ROOT VEGETABLE WELLINGTON (V)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available
PUDDINGS
CHOCOLATE TRIO (V)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
SALTED CARAMEL PROFITEROLES (V)
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and chocolate sauce
BRAMLEY APPLE & MINCE PIE CRUMBLE (V)
Served with creamy custard Vegan option available
BAKED VANILLA CHEESECAKE* (V)
Served with a mulled fruit compote and fresh cream
CHOCOLATE ORANGE DELIGHT* (V)
Luscious Belgian chocolate mousse, filled with an orange & Grand Marnier curd, encased in a chocolate orange shell and served with an OREO® cookie crumb
BRITISH CHEESE BOARD (V)
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes (+£3.00 supplement)
Children's Hogmanay Menu
Enjoy 2-courses for £12.50
STARTERS
GARLIC BREAD (V)
VEG STICKS (VE)
With a hummus dip
CREAMY TOMATO SOUP (V)
Served with artisan bloomer bread
MAINS SERVED WITH ACCOMPANIMENTS
HAND-CARVED TURKEY BREAST
served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
ROOT VEGETABLE WELLINGTON (VE)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
MARGHERITA PIZZA (V)
Served with salad
TOMATO PASTA (VE)
Pasta tubes in tomato sauce, served with salad
MAINS - CHOOSE YOUR OWN SIDES
CHOOSE YOUR MAIN:
BATTERED FISH GOUJONS
BEEF BURGER
With lettuce & tomato, in a toasted bun
CHICKEN NUGGETS
GRILLED CHICKEN BREAST
Served with gravy
PORK SAUSAGES
Served with gravy
QUORN NUGGETS (VE)
CHOOSE YOUR FIRST SIDE:
CHIPS (VE)
MASH (V)
BABY POTATOES (VE)
CHOOSE YOUR SECOND SIDE:
SEASONAL SALAD (VE)
VEG STICKS (VE)
BAKED BEANS (VE)
PEAS (VE)
PUDDINGS
CHRISTMAS PUDDING (V)
Served with creamy custard
CHOCOLATE BROWNIE (V)
With chocolate ice cream
ICE CREAM & SORBET (V)
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)
Dietary Information
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. Live nutrition information is available online. All items are subject to availability
Starter
Sweet potato & roasted pepper soup (ve)
Topped with toasted croutons, caramelised red onion chutney and crispy sage
King prawn & mango cocktail*
Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread
Smoked duck salad
Served with watercress, radish and pomegranate seeds
Root vegetable tart tatin (ve)
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto
Chicken liver & fig pate*
Served with a smokey flavoured tomato & apple chutney & toasted rustic bread
Oven-baked button mushrooms
In a Cheddar & gar lic sauce, truffle infused oil and pumpkin seeds served with toasted rustic bread
Mains
Pan-fried seabass fillets*
Served with clams, king prawns, green beans, crispy potatoes, Bouillabaisse sauce and topped with a lemon aioli
British venison steak*
Served with wilted baby spinach and chestnut, dauphinoise potatoes and blackcurrant jus
Slow-cooked pork belly*
With crispy crackling, mini caramalised apple pie, chive mash and a red wine jus
Roasted squash, beetroot & brie tart (v)
Filled with brie, vintage cheddar & truffle flavour sauce served with Tenderstem® broccoli, crispy diced herb potatoes and basil pesto
10oz Ribeye
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Curried vegetable wellington (ve)
Lightly spiced curried parsnip and butternut squash wrapped in vegan puff pastry served with Tenderstem® broccoli & crispy parmentier potatoes
Add: trio of mini sides* (+£5.95)
Sprouts with pomegranate seeds, Pigs in blankets, roast potatoes and red wine jus
Desserts
Festive vanilla crème brûlée (v)
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Cheese board (v)
Coastal Cheddar, Double Gloucester, Blue Shropshire, Cenarth Brie with a smokey flavoured tomato chutney, savoury biscuits, butter & grapes
Chocolate & caramel trillionaire tart (ve)*
Served with Jude’s vegan vanilla ice cream made with coconut oil
White chocolate cheesecake trio
Served with fresh berries & blackcurrant curd
Chocolate delice (v)
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with vanilla ice cream
Double chocolate brownie* (v)
With Irish Liqueur Ice cream
