Celebrate New Year’s Eve 2025 at The Tickled Trout

As the clock struck midnight, we were surrounded by everything and everyone that made our year fabulous – friends, family, and gorgeous dishes and drinks.

Then, once the new year started, so did the creation of our show-stopping New Year’s Eve 2025 Menu in Glasgow – which our skilled chefs have been working on ever since!

This is one countdown that will take longer than ten seconds, so please come back soon, when we get ready to celebrate the end of another wonderful year at The Tickled Trout.

New Year's Eve Menu

Sample Hogmanay Menu

Sample Hogmanay Menu

Enjoy 3-courses for £35.95

STARTERS

STARTERS

CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)

Food iconCAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)Food item icon

Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer

KING PRAWN & SMOKED SALMON COCKTAIL*

Food iconKING PRAWN & SMOKED SALMON COCKTAIL*Food item icon

Dressed in a bloody mary Marie Rose sauce on a bed of tomatoes & lettuce, served with artisan bloomer bread

BUTTERNUT SQUASH ARANCINI (VE)

Food iconBUTTERNUT SQUASH ARANCINI (VE)Food item icon

served on a bed of giant cous cous, with a beetroot & balsamic puree

MELON & CURED HAM*

Food iconMELON & CURED HAM*Food item icon

Simply finished with an extra virgin olive oil & balsamic dressing

SMOKED DUCK & MANGO SALAD

Food iconSMOKED DUCK & MANGO SALADFood item icon

Served on a bed of fresh watercress with orange segments, pomegranate seeds and a sweet pineapple dressing

TODAY'S SOUP (V)

Food iconTODAY'S SOUP (V)Food item icon

Served with artisan bloomer bread Vegan option available

MAINS

MAINS

VENISON STEAK*

Food iconVENISON STEAK*Food item icon

With creamy dauphinoise potatoes, braised red cabbage, green beans and a blackberry & red wine jus

SEARED FILLETS OF SEA BASS*

Food iconSEARED FILLETS OF SEA BASS*Food item icon

With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce

DUCK CONFIT*

Food iconDUCK CONFIT*Food item icon

Slow-cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus

SLOW-COOKED PORK BELLY*

Food iconSLOW-COOKED PORK BELLY*Food item icon

served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus

10oz RIB-EYE SURF & TURF*

Food icon10oz RIB-EYE SURF & TURF*Food item icon

21-day aged rib-eye steak, topped with garlic prawns and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom*

ROOT VEGETABLE WELLINGTON (V)

Food iconROOT VEGETABLE WELLINGTON (V)Food item icon

Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available

PUDDINGS

PUDDINGS

CHOCOLATE TRIO (V)

Food iconCHOCOLATE TRIO (V)Food item icon

Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses

SALTED CARAMEL PROFITEROLES (V)

Food iconSALTED CARAMEL PROFITEROLES (V)Food item icon

Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and chocolate sauce

BRAMLEY APPLE & MINCE PIE CRUMBLE (V)

Food iconBRAMLEY APPLE & MINCE PIE CRUMBLE (V)Food item icon

Served with creamy custard Vegan option available

BAKED VANILLA CHEESECAKE* (V)

Food iconBAKED VANILLA CHEESECAKE* (V)Food item icon

Served with a mulled fruit compote and fresh cream

CHOCOLATE ORANGE DELIGHT* (V)

Food iconCHOCOLATE ORANGE DELIGHT* (V)Food item icon

Luscious Belgian chocolate mousse, filled with an orange & Grand Marnier curd, encased in a chocolate orange shell and served with an OREO® cookie crumb

BRITISH CHEESE BOARD (V)

Food iconBRITISH CHEESE BOARD (V)Food item icon

A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes (+£3.00 supplement)

Sample Children's Hogmanay Menu

Sample Children's Hogmanay Menu

Enjoy 2-courses for £12.50

STARTERS

STARTERS

GARLIC BREAD (V)

Food iconGARLIC BREAD (V)Food item icon

VEG STICKS (VE)

Food iconVEG STICKS (VE)Food item icon

With a hummus dip

CREAMY TOMATO SOUP (V)

Food iconCREAMY TOMATO SOUP (V)Food item icon

Served with artisan bloomer bread

MAINS SERVED WITH ACCOMPANIMENTS

MAINS SERVED WITH ACCOMPANIMENTS

HAND-CARVED TURKEY BREAST

Food iconHAND-CARVED TURKEY BREASTFood item icon

served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy

ROOT VEGETABLE WELLINGTON (VE)

Food iconROOT VEGETABLE WELLINGTON (VE)Food item icon

Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy

MARGHERITA PIZZA (V)

Food iconMARGHERITA PIZZA (V)Food item icon

Served with salad

TOMATO PASTA (VE)

Food iconTOMATO PASTA (VE)Food item icon

Pasta tubes in tomato sauce, served with salad

MAINS - CHOOSE YOUR OWN SIDES

MAINS - CHOOSE YOUR OWN SIDES

CHOOSE YOUR MAIN:

CHOOSE YOUR MAIN:
BATTERED FISH GOUJONS

Food iconBATTERED FISH GOUJONSFood item icon

BEEF BURGER

Food iconBEEF BURGERFood item icon

With lettuce & tomato, in a toasted bun

CHICKEN NUGGETS

Food iconCHICKEN NUGGETSFood item icon

GRILLED CHICKEN BREAST

Food iconGRILLED CHICKEN BREASTFood item icon

Served with gravy

PORK SAUSAGES

Food iconPORK SAUSAGESFood item icon

Served with gravy

QUORN NUGGETS (VE)

Food iconQUORN NUGGETS (VE)Food item icon

CHOOSE YOUR FIRST SIDE:

CHOOSE YOUR FIRST SIDE:
CHIPS (VE)

Food iconCHIPS (VE)Food item icon

MASH (V)

Food iconMASH (V)Food item icon

BABY POTATOES (VE)

Food iconBABY POTATOES (VE)Food item icon

CHOOSE YOUR SECOND SIDE:

CHOOSE YOUR SECOND SIDE:
SEASONAL SALAD (VE)

Food iconSEASONAL SALAD (VE)Food item icon

VEG STICKS (VE)

Food iconVEG STICKS (VE)Food item icon

BAKED BEANS (VE)

Food iconBAKED BEANS (VE)Food item icon

PEAS (VE)

Food iconPEAS (VE)Food item icon

PUDDINGS

PUDDINGS

CHRISTMAS PUDDING (V)

Food iconCHRISTMAS PUDDING (V)Food item icon

Served with creamy custard

CHOCOLATE BROWNIE (V)

Food iconCHOCOLATE BROWNIE (V)Food item icon

With Vanilla ice cream

ICE CREAM & SORBET (V)

Food iconICE CREAM & SORBET (V)Food item icon

Choose any two scoops from: 

Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)

Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)

Hogmanay

Starter

Starter

Sweet potato & roasted pepper soup (ve)

Food iconSweet potato & roasted pepper soup (ve)Food item icon

Topped with toasted croutons, caramelised red onion chutney and crispy sage

King prawn & mango cocktail*

Food iconKing prawn & mango cocktail*Food item icon

Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread

Smoked duck salad

Food iconSmoked duck saladFood item icon

Served with watercress, radish and pomegranate seeds

Root vegetable tart tatin (ve)

Food iconRoot vegetable tart tatin (ve)Food item icon

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto

Chicken liver & fig pate*

Food iconChicken liver & fig pate*Food item icon

Served with a smokey flavoured tomato & apple chutney & toasted rustic bread

Oven-baked button mushrooms

Food iconOven-baked button mushroomsFood item icon

In a Cheddar & gar lic sauce, truffle infused oil and pumpkin seeds served with toasted rustic bread

Mains

Mains

Pan-fried seabass fillets*

Food iconPan-fried seabass fillets*Food item icon

Served with clams, king prawns, green beans, crispy potatoes, Bouillabaisse sauce and topped with a lemon aioli

British venison steak*

Food iconBritish venison steak*Food item icon

Served with wilted baby spinach and chestnut, dauphinoise potatoes and blackcurrant jus

Slow-cooked pork belly*

Food iconSlow-cooked pork belly*Food item icon

With crispy crackling, mini caramalised apple pie, chive mash and a red wine jus

Roasted squash, beetroot & brie tart (v)

Food iconRoasted squash, beetroot & brie tart (v)Food item icon

Filled with brie, vintage cheddar & truffle flavour sauce served with Tenderstem® broccoli, crispy diced herb potatoes and basil pesto

10oz Ribeye

Food icon10oz RibeyeFood item icon

Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips

Curried vegetable wellington (ve)

Food iconCurried vegetable wellington (ve)Food item icon

Lightly spiced curried parsnip and butternut squash wrapped in vegan puff pastry served with Tenderstem® broccoli & crispy parmentier potatoes

Add: trio of mini sides* (+£5.95)

Food iconAdd: trio of mini sides* (+£5.95)Food item icon

Sprouts with pomegranate seeds, Pigs in blankets, roast potatoes and red wine jus

Desserts

Desserts

Festive vanilla crème brûlée (v)

Food iconFestive vanilla crème brûlée (v)Food item icon

Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit

Cheese board (v)

Food iconCheese board (v)Food item icon

Coastal Cheddar, Double Gloucester, Blue Shropshire, Cenarth Brie with a smokey flavoured tomato chutney, savoury biscuits, butter & grapes

Chocolate & caramel trillionaire tart (ve)*

Food iconChocolate & caramel trillionaire tart (ve)*Food item icon

Served with Jude’s vegan vanilla ice cream made with coconut oil

White chocolate cheesecake trio

Food iconWhite chocolate cheesecake trioFood item icon

Served with fresh berries & blackcurrant curd

Chocolate delice (v)

Food iconChocolate delice (v)Food item icon

Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with vanilla ice cream

Double chocolate brownie* (v)

Food iconDouble chocolate brownie* (v)Food item icon

With Irish Liqueur Ice cream
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