King Prawn and Smoked Salmon Cocktail*
Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
A joyful Christmas Eve 2024 at The Fox with 2 courses for £30.50
‘Twas the night before Christmas in Caterham, when all through our pubs… we made memories on Christmas Eve 2023 with those we love.
In fact, it meant so much to us that we’re already open for Christmas Eve 2024 bookings*, excited for an occasion just as memorable – and delicious! – as the main event with a sensational 2-course Christmas Eve menu for £30.50.
While our lovely chefs put the finishing touches on this year’s dishes, have yourself a merry little peek at our sample menus and book your table, knowing everything is taken care of at The Fox.
*Please note that a £5pp deposit is required on tables of 7 or more for Christmas Eve.
Sample Christmas Eve Menu
Christmas Eve Menu
Starters
Beetroot & pumpkin seed arancini (VE)
Served with our rainbow greens & grains salad & creamy chickpea hummus
Roast tomato and red pepper soup (V)
Topped with ciabatta croutons and served with artisan bloomer bread. Vegan alternative available
Baked Scallops & King Prawns
Baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with a toasted rustic roll
Camembert & Cheddar mushroom fondue (V)
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Chicken Redcurrant & Brandy Pate*
Served with apple, date & tamarind chutney and a toasted rustic roll
Goats Cheese and Shallot Tart (V)*
Rich shallots cooked in ale, topped with sliced goats cheese on a flaky puff pastry base. Vegan alternative available
Mains
10oz Ribeye
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Festive buttermilk chicken burger
Tender fried buttermilk chicken topped with camembert cheese, maple cured bacon, cranberry sauce and a Cumberland pig in blanket
Pan-Fried Seabass & Chorizo
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
Steak, Venison & Red Wine Pie*
Tender steak and rich venison simmered in a hearty red wine sauce. Served with spring onion mash & seasonal greens
Slow cooked pork Belly*
Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus
Hand Carved Turkey Breast*
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Festive Candied Seed Roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Sirloin Of Beef
Aged for 21 days
Sunday Trio
Sirloin of beef, pork belly & crackling and turkey breast & stuffing
Desserts
Trio of ice cream & sorbet (v)
Bramley Apple Pie (V)
Served warm with custard
Vegan option available
Salted Caramel Profiteroles (V)
Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce
British Cheese Board (V)
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Christmas pudding (V)
Filled with vine fruits and soaked in rum, served warm with brandy sauce
Luxury Trillionaires Chocolate Bar (V)
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
Festive Vanilla Crème Brûlée (V)
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Children's Menu
Starters
Crispy Chicken Bites
Served with our tasty burger dip
Beetroot & pumpkin arancini (VE)
Served on a bed of rainbow greens & grains salad
Creamy tomato soup (V)
Served with artisan bloomer bread
FESTIVE MAINS SERVED WITH ACCOMPANIMENTS
Candied seed roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Hand-Carved Turkey Breast
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
CHOOSE ONE OF OUR FAVOURITE MAINS
Pork sausages
with gravy
Battered fish fillet
Beef burger
With lettuce and tomato in a toasted bun
Tomato pasta (VE)
Pasta tubes in tomato sauce
Vegetable skewer (VE)
Chargrilled tomatoes, red peppers & mushrooms, with steamed broccoli
Grilled chicken burger
With lettuce and tomato in a toasted bun
Margherita pizza (V)
Breaded chicken strips
NOW CHOOSE YOUR SIDE
Chips (VE)
Skin on fries (VE)
GARLIC BREAD (V)
Baked Beans (VE)
Mash (V)
Baby Potatoes (VE)
Peas (VE)
Desserts
Ice Cream (V)
Christmas pudding (V)
Fruity Christmas pudding served with rich custard
Chocolate brownie (V)
With vanilla ice cream
Peach flavour jelly (VE)
Pip organic Fruit Lolly (VE)
Made with apple, banana, pineapple and mango
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
