FRITTO MISTO
Crispy calamari, seabass & king prawns served with saffron aioli 342kcal
Weekend Treat Menu at The Friar's Oak
At The Friar's Oak, we’re serving up the perfect way to enjoy a special moment with your loved ones, through our stunning Weekend Treat Menu.
Whether you’re celebrating with family, dining with friends, or sharing some precious quality time with a special person, this menu is designed to delight.
Join us for 3 courses from £32.50 per person and indulge in dishes like our irresistible Fritto Misto, succulent Pork Belly & Scallops, and indulgent Chocolate Trio – a sweet finish to your time together.
Want to make the occasion even more special? Treat yourself to one of our favourite bottles of wine to share, for just £20.
Available from 6pm on Friday and Saturday evenings, get ready for an extra special country pub experience.
Please note, the last day to enjoy our weekend treat menu this year is 30th November and will restart on 3rd January . Looking to join us in the Christmas period? Explore our Festive Menu.
Weekend Treat Menu
Available Friday & Saturday evenings, from 6pm
Three courses £32.50
STARTERS
TANDOORI CHICKEN SKEWER*
served with pickled vegetables and a yogurt & cucumber sauce 237kcal
HONEY-BAKED WHOLE CAMEMBERT (V) for two to share
Melting Camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip 1350kcal
CHICKEN LIVER PATÉ*
served with caramelised red onion chutney and toasted rustic bread 627kcal
BEETROOT & PUMPKIN SEED ARANCINI (VE)
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 393kcal
BAKED SCALLOPS & KING PRAWNS
in a mozzarella, Cheddar & garlic sauce on a bed of spring onion mash, served with toasted ciabatta 382kcal
(+£2 supplement)
MAINS
SLOW-COOKED PORK BELLY*
served with pan-seared scallops, Tenderstem® broccoli and dauphinoise potato 1181kcal
SEARED FILLETS OF SEA BASS*
served with mussels, crispy baby potatoes, glazed green beans and a rich lemon butter 757kcal
CHATEAUBRIAND* for two to share
Deliciously soft and tender, recommended medium rare and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauces - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal
994kcal
(+£6 supplement)
ROASTED PUMPKIN WEDGE (VE)
filled with a root vegetable & rice stuffing, served on a Mediterranean-style vegetable & spinach risotto 705kcal
FISH PIE*
Flaked salmon, cod & king prawns, in a rich white wine sauce, topped with a Cheddar & spring onion mash 816kcal
CHICKEN PARMIGIANA*
Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1341kcal
PUDDINGS
STICKY TOFFEE PUDDING (V)
topped with salted caramel sauce and served with creamy custard 352kcal
CHOCOLATE TRIO (V)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses 1128kcal
LEMON TART* (V)
served with a blueberry & Prosecco compote and fresh cream 621kcal
BAKED VANILLA CHEESECAKE (V)
served with a rich berry coulis and fresh cream 794kcal
HOT DRINK & A MINI PUDDING
MINI CHOCOLATE BROWNIE (V)
with honeycomb ice cream 581kcal
MINI BAKEWELL SPONGE PUDDING (V)
with creamy custard 314kcal
MINI ALLOTMENT FRUIT CRUMBLE (V)
with creamy custard 328kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
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