Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer

Dressed in a bloody mary Marie Rose sauce on a bed of tomatoes & lettuce, served with artisan bloomer bread

served on a bed of giant cous cous, with a beetroot & balsamic puree

Simply finished with an extra virgin olive oil & balsamic dressing

Served on a bed of fresh watercress with orange segments, pomegranate seeds and a sweet pineapple dressing

Served with artisan bloomer bread Vegan option available

With creamy dauphinoise potatoes, braised red cabbage, green beans and a blackberry & red wine jus

With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce

Slow-cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus

served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus

21-day aged rib-eye steak, topped with garlic prawns and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom* (+£4.00 supplement)

Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available

Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses

Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and chocolate sauce

Served with creamy custard Vegan option available

Served with a mulled fruit compote and fresh cream

Luscious Belgian chocolate mousse, filled with an orange & Grand Marnier curd, encased in a chocolate orange shell and served with an OREO® cookie crumb

A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes (+£3.00 supplement)

With a hummus dip

Served with artisan bloomer bread

served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy

Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy

Served with salad

Pasta tubes in tomato sauce, served with salad

Served with creamy custard

With Vanilla ice cream

Choose any two scoops from: 

Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)

Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)