FRITTO MISTO
Crispy calamari, seabass & king prawns served with saffron aioli 342kcal
At The Poplar Farm, we’re serving up the perfect way to enjoy a special moment with your loved ones, through our stunning Weekend Treat Menu.
Whether you’re celebrating with family, dining with friends, or sharing some precious quality time with a special person, this menu is designed to delight.
Join us for 3 courses from £30 per person and indulge in dishes like our irresistible Fritto Misto, succulent Pork Belly & Scallops, and indulgent Chocolate Trio – a sweet finish to your time together.
Want to make the occasion even more special? Treat yourself to one of our favourite bottles of wine to share, for just £20.
Available from 6pm on Friday and Saturday evenings, get ready for an extra special country pub experience.
Please note, the last day to enjoy our weekend treat menu this year is 30th November and will restart on 3rd January . Looking to join us in the Christmas period? Explore our Festive Menu.
Weekend Treat Menu
Available Friday & Saturday evenings, from 6pm
Three courses £30
Crispy calamari, seabass & king prawns served with saffron aioli 342kcal
Tender bites glazed in chipotle chilli jam 618kcal
Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1309kcal
served with caramelised red onion chutney and toasted rustic bread 589kcal
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 393kcal
in a mozzarella, Cheddar & garlic sauce on a bed of spring onion mash, served with toasted ciabatta 367kcal
(+£2 supplement)
served with pan-seared scallops, Tenderstem® broccoli and dauphinoise potato 1081kcal
served with mussels, crispy baby potatoes, glazed green beans and a rich lemon butter 795kcal
1098kcal
21-day aged rib-eye steak, topped with garlic prawns and served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal
(+£5 supplement)
filled with a root vegetable & rice stuffing, served on a Mediterranean-style vegetable & spinach risotto 705kcal
Flaked salmon, cod & king prawns, in a rich white wine sauce, topped with a Cheddar & spring onion mash 916kcal
topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal
topped with salted caramel sauce and served with creamy custard 352kcal
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses 1127kcal
(+£2 supplement)
served with a blueberry & Prosecco compote and fresh cream 665kcal
served with a rich berry coulis and fresh cream 838kcal
Choose any hot drink and mini pudding - see our Hot Drinks menu in pub for calories
with honeycomb ice cream 581kcal
with creamy custard 314kcal
with creamy custard 328kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
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