CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
When Christmas is over, there’s always one gift waiting for you at Vintage Inns… and this year will be no different.
Boxing Day in Worthing means keeping the festivities going, and our masterful chefs take this very seriously, already working hard to craft a spectacular Boxing Day 2025 Menu at The Swallow's Return!
As tempting as it sounds, it’s not ready just yet, so make sure to come back soon. In the meantime, why not celebrate your favourite country classics?
Boxing Day Menu
Enjoy 3-courses for £36.50
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
served on a bed of giant cous cous, with a beetroot & balsamic puree
Smooth pâté served with hedgerow chutney and toasted ciabatta
Smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail
Served with artisan bloomer bread Vegan option available
Simply finished with an extra virgin olive oil & balsamic dressing
served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom* (+£4.00 supplement)
served with a pig in blanket, chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Slow-cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available
(+£2.50 supplement)
Filled with hand-pulled beef brisket
(+£2.95 supplement)
(+£2.95 supplement)
Topped with crispy smoked bacon
(+£2.50 supplement)
Topped with pomegranate seeds
(+£2.50 supplement)
(+£2.95 supplement)
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and rich Belgian chocolate sauce
Served with rich brandy sauce Vegan option available
Served with a mulled fruit compote and fresh cream
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
Served with creamy custard Vegan option available
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes (+£3.00 supplement)
Enjoy 3-courses for £12.50
With a hummus dip
Served with artisan bloomer bread
served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Served with salad
Pasta tubes in tomato sauce, served with salad
With lettuce & tomato, in a toasted bun
Served with gravy
Served with gravy
Served with creamy custard
With Vanilla ice cream
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)