CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
You might think the last gift has been unwrapped, but we still have something left under the tree… plans for Boxing Day 2024 in Fareham!
Share special moments this Boxing Day with our elegant 3-course Boxing Day Menu for £37.95, sure to keep the festivities going for another day at The Titchfield Mill. Especially when you discover our Smoked Salmon & King Prawn Duo starter, filling fresh salmon a delicate herb mousse, paired with a delicious king prawn cocktail.
For the main event, dive into our Leg of Mallard Duck, the most luxurious dish for your second Christmas, and save room for something sweet – we recommend our Christmas Chocolate Trio, three indulgent desserts cosying up to honeycomb ice cream and meringue kisses.
Browse our full Boxing Day Menu for an idea of what’s to come – this is one festive surprise you’ll want spoiled ahead of booking your table*.
*Please note that a £5pp deposit is required on tables of 7 or more for Boxing Day.
Boxing Day Menu
Enjoy 3-courses for £37.95
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
served on a bed of giant cous cous, with a beetroot & balsamic puree
Smooth pâté served with hedgerow chutney and toasted ciabatta
Smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail
Served with artisan bloomer bread Vegan option available
Simply finished with an extra virgin olive oil & balsamic dressing
served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom*
+£4.00 supplement
served with a pig in blanket, chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Slow-cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Vegan option available
+£2.50 Supplement
Filled with hand-pulled beef brisket
+£2.95 Supplement
+£2.95 Supplement
Topped with crispy smoked bacon
+£2.50 Supplement
Topped with pomegranate seeds
+£2.50 Supplement
+£2.95 Supplement
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and rich Belgian chocolate sauce
Served with rich brandy sauce Vegan option available
Served with a mulled fruit compote and fresh cream
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
Served with creamy custard
Vegan option available
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes
+£3.00 supplement
Enjoy 2-courses for £12.50
With a hummus dip
Served with artisan bloomer bread
served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Served with salad
Pasta tubes in tomato sauce, served with salad
With lettuce & tomato, in a toasted bun
Served with gravy
Served with gravy
Fruity Christmas pudding served with rich custard
With chocolate ice cream
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. Live nutrition information is available online. All items are subject to availability