Brunch Menu at The Jack Rabbit

Join us at The Jack Rabbit for the most important meal of the day – brunch*! It’s the perfect excuse to get together for a catch up with friends and family over selection of beautiful, brunch-worthy food and drinks.

Maybe a Full English will take your fancy… featuring British pork sausages, bacon, hash browns, Paris brown mushrooms, free-range fried egg and more… Or perhaps our light and fluffy buttermilk pancakes or tasty Eggs Benedict are more to your taste?

Whatever you choose, our expert chefs have worked hard to create a delicious menu with something for everyone – you really will be spoilt for choice. Don’t forget to pair your dishes with a hot drink or a refreshing juice to quench your thirst, too.

Brunch menu

Brunch Menu

BRUNCH

FULL COOKED BREAKFAST*

British pork sausages, bacon, hash browns, roasted mushrooms, vine cherry tomatoes*, baked beans, free-range fried egg and toasted artisan bloomer 1456kcal

VEGGIE BREAKFAST* (V)

Roasted mushrooms, beetroot hash, baked beans, vine cherry tomatoes*, hash browns, free-range fried egg and toasted artisan bloomer 898kcal
Vegan option available

PULLED BEEF BRISKET HASH*

Slow-cooked Cornish kiln smoked beef with a free-range fried egg and pan-fried potatoes 920kcal

EGGS FLORENTINE* (V)

Poached eggs, buttered spinach & hollandaise, on a toasted muffin 544kcal

EGGS BENEDICT*

Poached eggs, bacon & hollandaise, on a toasted muffin 591kcal

EGGS ROYALE*

Poached eggs, Scottish smoked salmon & hollandaise, on a toasted muffin 544kcal

BUTTERMILK PANCAKES

with berries & yogurt (V) 497kcal or smoked streaky bacon & maple syrup 739kcal

SMASHED AVOCADO* (V)

on toasted artisan bloomer with free-range poached egg, beetroot hummus and candied seeds 620kcal
Vegan option available

PORRIDGE (V)

topped with granola and served with honey 291kcal

YOGHURT, FRUIT & GRANOLA (V)

Yoghurt served with granola, mango, strawberries and blueberries 449kcal

CROISSANT & JAM (V)

479kcal

PAIN AU CHOCOLAT (V)

304kcal

TOAST & JAM (V)

470kcal

BRUNCH EXTRAS:

HASH BROWNS (V)

170kcal

BRITISH PORK SAUSAGE

447kcal

UNSMOKED BACK BACON

263kcal

POACHED EGG (V)

68kcal

ROASTED MUSHROOMS (VE)

12kcal

BEETROOT HASH (VE)

153kcal

BAKED BEANS (VE)

60kcal

BRUNCHING WITH LITTLE ONES?

BEANS ON TOAST (VE)

226kcal

SCRAMBLED EGG ON TOAST (V)

421kcal

YOGHURT & FRUIT (V)

274kcal

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.