Our Monday to Saturday Menu at The Willy Wicket

During these colder months, you can’t beat cosying up in a country pub corner and tucking into something tasty…

Discover delicious seasonal flavours at The Willy Wicket with our All Day Menu, available Monday to Saturday. To start, our indulgent Honey and Truffle Baked Camembert is perfect for sharing as you cosy up by the fire.

Then to follow, why not tuck into our Beef Rib Bourguignon, served in a rich red wine, mushroom & pancetta sauce. And if you’re already thinking about pudding, our new Baked Vanilla Cheesecake will certainly sweeten the season.

Pair your meal with either craft beers, sparkling wines, classic cocktails, or low and no-alcohol options. The choice is yours.

ALL DAY MENU

All Day Menu

SHARERS & GRAZERS

STICKY PLATTER*

Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas 1962kcal

HONEY & TRUFFLE BAKED CAMEMBERT (V)

Melting Camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip 1350kcal

STARTERS

DEVON CRAB CAKE*

served with chilli lemon mayo and a lovage pesto dressing 268kcal

CHICKEN LIVER PATE*

served with caramelised red onion chutney and toasted rustic bread 317kcal

TANDOORI CHICKEN SKEWER*

served with pickled vegetables and a yogurt & cucumber sauce 237kcal

BAKED SCALLOPS & KING PRAWNS

in a Cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta 382kcal

TODAY’S SOUP (V)

with artisan bloomer bread 417kcal Vegan option available

BEETROOT & PUMPKIN SEED ARANCINI (VE)

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 265kcal

SALT & PEPPER CALAMARI

served with saffron aioli 293kcal

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, on toasted artisan bloomer 375kcal

STEAKS

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal

IRRESISTIBLE EXTRAS:

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

69kcal

SIGNATURE SKEWERS

CHOOSE A SKEWER:

MOROCCAN-SPICED CHICKEN BREAST

marinated in aromatic spices 420kcal

GARLIC KING PRAWNS

a selection of succulent garlic king prawns 299kcal

GRILLED HALLOUMI & PEPPERS (V)

marinated in paprika, with peppers & onion 734kcal

TENDER LAMB RUMP

flavoured with wild garlic 690kcal

GO BIG add a second skewer for £8.95

CHOOSE A SIDE:

FETA SALAD & TOASTED TORTILLA (V)

Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 191kcal

HUMMUS & FLATBREAD* (V)

with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing 784kcal

SLAW & TRIPLE-COOKED CHIPS (V)

with sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing 585kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1723kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1057kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty topped with a melted mature Violife slice 1086kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

CLASSIC MAINS

CHICKEN & VEGETABLE PENANG CURRY

Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice 781kcal
Vegan option available

SEARED FILLETS OF SEA BASS*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 752kcal

SMOKED HADDOCK & SPINACH FISHCAKES

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 653kcal

CHICKEN PARMIGIANA*

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1341kcal

FISH & CHIPS

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce 1033kcal

GRILLED BACON CHOP

served with free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas 795kcal

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1060kcal
Vegan option available

SLOW-COOKED PORK BELLY*

with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus 1201kcal

BEEF RIB BOURGUIGNON

in a rich red wine, mushroom & pancetta sauce, served with spring onion mash, roast carrots and Tenderstem® broccoli 1330kcal

HOME-BAKED PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and rich gravy

Please ask when you visit for flavours and pricing

STONE-BAKED PIZZAS & SALADS

All our pizzas are made with hand-stretched dough, stone-baked to order and available to take away

CHARCUTERIE PIZZA

topped with Italian cured meats and fresh roquette 1167kcal

CLASSIC MARGHERITA PIZZA (V)

with a tomato base, mozzarella and fresh basil 1037kcal

STICKY DUCK & HOISIN PIZZA

Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base 1224kcal

ADD EXTRA TOPPINGS TO ANY PIZZA:

CHICKEN, BACON & AVOCADO SALAD

Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 1078kcal

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 204kcal

Finish with: Chargrilled Chicken Breast 232kcal £3, Grilled Halloumi (V) 415kcal £3, Garlic King Prawns 320kcal £3.50, Crispy Duck 196kcal £3, Lamb Koftas 259kcal £3

SANDWICHES

Available Monday - Saturday until 5pm

Served with fries as standard or swap to a side salad for a lighter lunch

HOT BEEF BRISKET SANDWICH*

with beef dripping sauce and pickled pink onions, in toasted artisan bloomer 1271kcal

FISH FINGER SANDWICH

Battered cod goujons and tartare sauce, in a rustic roll 951kcal

ROASTED VEGETABLE WRAP (VE)

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus, in a beetroot & chia seed wrap 550kcal

SIDES

BELGIAN FRIES (V)

with garlic mayo & Cajun seasoning 685kcal

HALLOUMI FRIES (V)

with chipotle chilli relish 545kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

69kcal

PUDDINGS

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 352kcal

ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 654kcal
Vegan option available

DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 938kcal

LEMON TART* (V)

served with a blueberry & Prosecco compote and fresh cream 621kcal

MANGO & PASSION FRUIT PAVLOVA (V)

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 775kcal

BANOFFEE CHOUX BUN (V)

Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 630kcal

BAKED VANILLA CHEESECAKE (V)

served with a rich berry coulis and fresh cream 794kcal

THE HONEYCOMB DOME (V)

White chocolate dome, filled with silky chocolate mousse, honeycomb ice cream, smooth honey and crunchy honeycomb pieces. 685kcal

BRITISH CHEESE BOARD (V)

A selection of British cheeses, served with grapes, savoury biscuits and caramelised onion chutney 806kcal

TRIO OF ICE CREAM & SORBET (V)

Choose three scoops
Ice Cream: Honeycomb (V) 259kcal, Vanilla (V) 242kcal, Double chocolate (V) 311kcal

Sorbet: Blackcurrant (V) 123kcal, Coconut Milk (VE) 223kcal, Raspberry (VE) 157kcal

HOT DRINK & A MINI PUDDING

Enjoy a hot drink and mini pudding for £6.75. See our Hot Drinks menu in pub for calories

MINI CHOCOLATE BROWNIE (V)

with honeycomb ice cream 581kcal

MINI BAKEWELL SPONGE PUDDING (V)

with creamy custard 314kcal

MINI ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 328kcal
Vegan option available

Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.