CHICKEN LIVER PATÉ*
served with caramelised red onion chutney and toasted rustic bread 589kcal
Lunch Set Menu at Dick Hudsons
Fancy a lunchtime treat? Take a seat and indulge in our set menu!
At Vintage Inns, we’ve created the perfect reason to treat yourself with our Lunch Set Menu*, available Monday to Thursday from 12pm to 5pm. Enjoy 2 courses for £16.95 or 3 courses for £20.95.
Savour the season with hearty new favourites like our Indulgent Beef & Red Wine Lasagne, or flavour-packed classics like our Smoked Haddock & Spinach Fishcakes – each dish crafted to bring you back, time and time again.
*Our Lunch Set Menu is not available on Bank Holidays.
Please note the last day to enjoy our lunch menu this year is 28th November and will restart on 6th January . Looking to join us after this? Explore our Festive Menu
Lunch Menu
Two courses £16.95 • Three courses £20.95
Available Monday - Thursday, 12pm - 5pm
STARTERS
BEETROOT & PUMPKIN SEED ARANCINI (VE)
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 393kcal
SALT & PEPPER CALAMARI
served with saffron aioli 293kcal
TODAY’S SOUP (V)
served with artisan bloomer bread 417kcal
Vegan option available
CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)
in a cheesy Cheddar sauce, with toasted artisan bloomer 375kcal
MAINS
MAC & CHEESE (V)
Macaroni pasta in a Cheddar, Red Leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta 1055kcal
Top with: Smoked Streaky Bacon 158kcal £2, Pulled Beef Brisket 276kcal £2.50
INDULGENT BEEF & RED WINE LASAGNE*
served with garlic ciabatta and a dressed side salad 849kcal
VEGETABLE PENANG CURRY
Pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice 549kcal
Add: Grilled Chicken Breast 232kcal £3
SMOKED HADDOCK & SPINACH FISHCAKES
Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 646kcal
8oz GAMMON STEAK
served with free-range fried eggs, triple-cooked chips and peas 908kcal
CHICKEN, BACON & AVOCADO SALAD
Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 784kcal
STICKY DUCK & HOISIN PIZZA
Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base 1224kcal
PUDDINGS
DOUBLE CHOCOLATE BROWNIE (V)
served with honeycomb ice cream & Belgian chocolate sauce 881kcal
STICKY TOFFEE PUDDING (V)
topped with salted caramel sauce and served with creamy custard 352kcal
TRIO OF ICE CREAM & SORBET (V)
Choose three scoops
Ice Cream: Honeycomb (V) 272 kcal, Vanilla (V) 240 kcal, Double chocolate (V) 303 kcal
Sorbet: Blackcurrant (V) 123 kcal, Coconut milk (VE) 223 kcal, Raspberry (VE) 139 kcal
HOT DRINK & A MINI PUDDING
MINI CHOCOLATE BROWNIE (V)
with honeycomb ice cream 581kcal
MINI BAKEWELL SPONGE PUDDING (V)
with creamy custard 314kcal
MINI ALLOTMENT FRUIT CRUMBLE (V)
with creamy custard 328kcal
Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
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