Chicken Liver, Apple & Cider Brandy Pâté*
smooth pâté served with hedgerow chutney and toasted ciabatta
MOTHER’S DAY 2025 AT The Roundhay Fox
This Mother’s Day, Mum’s the word at The Roundhay Fox! She’s so many things to us – best friend, hilarious, kind, the list is endless – and this year, we’re making sure she knows it, with delicious food, amazing company, and wonderful memories.
Treat Mum to our exclusive set menu on Sunday from £28.50. Our much-loved Roasts will be the star of the show, but there are plenty of other tasty options to choose from too. We’ve got tables with incredible countryside views, or cosy corners for more intimate celebrations – whatever your preference, we’ve got the perfect spot for your Mother’s Day.
So, make this Mother’s Day one to remember. Book your table now and treat Mum to the celebration she truly deserves.
*Please note that a deposit of £5pp is required after 11:30am on Sunday only and certain dishes require a supplementary cost. The three-course set menu is only available on Mother’s Day.
Mother's Day
3-course Mother’s Day set menu from £28.50
Starters
Signature King Prawn Cocktail*
juicy king prawns in a bloody mary Marie Rose sauce, served with lettuce, tomatoes and farmhouse bread
Sticky Crispy Chicken
tender bites, glazed in chipotle chilli jam
Garden Pea Falafel (VE)
flavoured with lemon & parsley, served on a bed of hummus & grains
Scallop, King Prawn & Crab Coquille (+£3)
baked in a Cheddar, mozzarella & garlic sauce, topped with herb mash and served with toasted ciabatta
Creamy Garlic Oven-Baked Mushrooms (V)
served in a mature Cheddar cheese sauce, with toasted ciabatta
Mains
Sunday Roasts
All served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!
Sunday Trio (+£2)
The ultimate Sunday combo: sirloin of beef, pork belly & crackling and turkey breast & stuffing
Roast Sirloin of Beef
aged for 21 days
Pan-Roasted Lamb Rump
flavoured with thyme & garlic
Slow-Cooked Pork Belly
served with crackling & baked apple
Turkey Breast*
served with chestnut & bacon stuffing
Root Vegetable Wellington (V)
butternut squash, carrot & sweet potato encased in flaky pastry Vegan option available
Seared Fillets of Sea Bass*
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
Chicken, Mushroom & Pancetta Pie
topped with puff pastry and served with spring onion mash, thyme-roasted carrots and glazed seasonal greens
Fish & Chips
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
Puy Lentil Cottage Pie* (VE)
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy
10oz Rib-Eye (+£6)
expertly aged for superb flavour and tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Mushroom & Bacon* 67kcal
Puddings
Sticky Toffee Pudding (V)
rich toffee & date sponge, topped with caramel sauce and served with creamy custard
Tiramisu* (V)
layers of coffee-soaked sponge and creamy mascarpone syllabub, served with freshly whipped cream and Belgium chocolate sauce
Allotment Fruit Crumble (V)
with creamy custard Vegan option available
Chocolate Trio (+£2)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
Lemon Tart* (V)
served with a blueberry & Prosecco compote and fresh cream
Mini Pudding & Hot Drink
If you're a bit full after your first two courses, why not choose one of our mini puddings, plus a Hot Drink, instead?
Mini Bakewell Sponge Pudding (V)
with creamy custard
Allotment Fruit Crumble (V)
with creamy custard Vegan option available
Mini Chocolate Brownie (V)
with vanilla ice cream
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.
Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
What’s on this Mother’s Day
Our 3-Course Set Menu Favourites
Available on 30th March from £28.50, treat Mum to our gorgeous 3-course Mother’s Day Menu*, with hand-picked country classics perfect to suit every tastes.
Start with the delicious Scallop, King Prawn, and Crab Coquille. Then, if she’s a fan of a traditional Sunday roast, she’ll love our Sunday Roast Trio with Sirloin of Beef, Pork Belly, and Turkey Breast. Or perhaps she’d prefer the delicate Seabass or hearty Lentil Cottage Pie – there’s no wrong choice!
And if Mum has a sweet tooth, let her indulge in our irresistible Sticky Toffee Pudding or Tiramisu. After all, it’s her special day!
Weekend Treat
Can’t join us on Mother’s Day? No problem at all! The most important thing to remember about Mum is that she’s special every single day of the year – not just on Mother’s Day. So why not treat her to something wonderful on Friday 28th or Saturday 29th March? Our Weekend Treat menu will be available, offering delicious options all day. After all, when you go the extra mile, it’s no wonder you’re her favourite child!
