Sunday Menu at Vintage Inns

A Sunday well spent brings a week of content… and wonderful memories with loved ones at Vintage Inns.

It’s our favourite day of the week – especially when it’s cold out! Tuck into a selection of hand-carved meats – including our mouth-watering Sunday Trio of Roasts – seasonal vegetables, fluffy Yorkshire puddings and as much gravy as you’d like.

Gather around your favourite table and make every Sunday an occasion to remember at Vintage Inns – moments that will keep you warm all season long.

Our menus and offers differ by location. Please make sure to check the information at your local pub.

Our Sunday menu is not available on Mother’s Day, but you can still get your Sunday Roast fix with our 3 course Mother’s Day Menu, available Sunday 30th March.

SUNDAY MENU

Sunday Menu

STARTERS

CHICKEN LIVER, APPLE & CIDER BRANDY PATÉ*

Smooth pâté served with hedgerow chutney and toasted ciabatta 319kcal

SIGNATURE KING PRAWN COCKTAIL*

Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 524kcal

BUTTERNUT SQUASH ARANCINI (VE)

served on a bed of giant cous cous, with a beetroot & balsamic puree 265kcal

SALT & PEPPER CALAMARI

served with saffron aioli 293kcal

TODAY’S SOUP (V)

served with artisan bloomer bread 417kcal

Vegan option available

BAKED SCALLOPS & KING PRAWNS

Baked in a mozzarella, Cheddar & garlic sauce on a bed of spring onion mash, served with toasted ciabatta 397kcal

CAMEMBERT FRITTERS (V)

served with apple & caramelised onion chutney 399kcal

STICKY CRISPY CHICKEN

Tender bites glazed in chipotle chilli jam 618kcal

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, with toasted artisan bloomer 375kcal

HONEY-BAKED WHOLE CAMEMBERT (V) for two to share

Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1309kcal

SUNDAY MAINS

Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like

SUNDAY TRIO

Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1744kcal

ROAST SIRLOIN OF BEEF

Aged for 21 days 1441kcal

SLOW-COOKED PORK BELLY

served with crackling and baked apple 1549kcal

TURKEY BREAST*

with chestnut & bacon stuffing 1327kcal

ROOT VEGETABLE WELLINGTON (V)

Butternut squash, carrot & sweet potato encased in flaky pastry 1355kcal

Vegan option available

IRRESISTIBLE EXTRAS:

MAINS

SEARED FILLETS OF SEA BASS*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 752kcal

HUNTER’S CHICKEN SCHNITZEL

topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal

HOME-BAKED PIE OF THE DAY*

topped with puff pastry and served with spring onion mash, thyme-roasted carrots and seasonal greens

Please ask when you visit for flavours and pricing

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1060kcal

Vegan option available

FISH & CHIPS

Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1181kcal

10oz RIB-EYE*

980kcal

served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1723kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1057kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty topped with a melted mature Violife slice 1086kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

SIDES

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

PUDDINGS

DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 881kcal

ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 654kcal

Vegan option available

MANGO & PASSION FRUIT ETON MESS (V)

Crisp meringue with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 649kcal

CHOCOLATE ORANGE DOME (V)

Filled with rich Belgian chocolate mousse, refreshing orange sorbet and popping candy, served with an OREO® cookie crumb 636kcal

BAKED VANILLA CHEESECAKE (V)

served with a rich berry coulis and fresh cream 838kcal

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 352kcal

LEMON TART* (V)

served with a blueberry & Prosecco compote and fresh cream 665kcal

BANOFFEE CHOUX BUN (V)

Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 630kcal

TRIO OF ICE CREAM & SORBET (V)

Choose three scoops

Ice Cream: Honeycomb (V) 272 kcal, Vanilla (V) 240 kcal, Double chocolate (V) 303 kcal
Sorbet: Blackcurrant (V) 123 kcal, Coconut milk (VE) 223 kcal, Raspberry (VE) 139 kcal

HOT DRINK & A MINI PUDDING

MINI CHOCOLATE BROWNIE (V)

with honeycomb ice cream 581kcal

MINI BAKEWELL SPONGE PUDDING (V)

with creamy custard 314kcal

MINI ALLOTMENT FRUIT CRUMBLE (V)

with creamy custard 328kcal

Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.

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