Camembert & Cheddar mushroom fondue (V)
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Boxing Day 2024 at Ye Olde Cherry Tree: 3-course Boxing Day Menu for £36.50
On Boxing Day 2023, we celebrated Christmas all over again, with great company, delicious festive dishes and celebratory tipples.
You might think the last gift has been unwrapped, but we still have something left under the tree… plans for Boxing Day 2024 in London, which we’re now accepting bookings* for!
Start getting excited for our elegant 3-course Boxing Day Menu for £36.50, sure to keep the festivities going at Ye Olde Cherry Tree for another day. Our amazing chefs are still working on the finishing touches, but browse our sample menu for an idea of what’s to come – this is one festive surprise you’ll want spoiled.
*Please note that a £5pp deposit is required on tables of 7 or more for Boxing Day.
Sample Boxing Day Menu
Boxing Day Menu
Starters
Soup of the Day (V)
Ask your server for more details vegan option available (ve)
Duo of Smoked Fish
Fresh Smoked Scottish Salmon, rich & creamy home made smoked mackerel pate with a sumptuous taste and velvety texture, served with toasted artisan bloomer & a zesty lemon Aioli
Chicken Redcurrant & Brandy Pate*
Served with apple, date & tamarind chutney and a toasted rustic roll
Goats Cheese and Shallot Tart (V)*
Rich shallots cooked in ale, topped with tart goats cheese on a flaky puff pastry base
Beetroot & pumpkin seed arancini (VE)
Served with our rainbow greens & grains salad & creamy chickpea hummus
Mains
Duck Confit*
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes & Tenderstem broccoli®
Slow cooked pork Belly*
Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus
Festive Candied Seed Roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
10oz Ribeye
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Pan-Fried Seabass & Chorizo
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
Hand Carved Turkey Breast*
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Sides
Hand-Pulled Beef Brisket Yorkshire Puddings
(+£2.95 supplement)
Vintage Cheddar & Chive Mash (V)
(+£2.50 supplement)
Crispy Roast Potatoes (VE)
(+£2.95 supplement)
Maple bacon brussels sprouts
(+£2.50 supplement)
Herb crumbed cauliflower and cheddar cheese (V)
(+£3.95 supplement)
Pigs in blankets
(+£2.95 supplement)
Desserts
Trio of ice cream & sorbet (v)
Chocolate Lovers Trio (V)
Luxury trillionaires chocolate bar, salted caramel profiteroles & indulgent chocolate brownie served with crunchy honeycomb ice cream, meringue kisses & a zesty passionfruit coulis
BRAMLEY APPLE, BLACKCURRANT & CHERRY CRUMBLE (V)
With creamy custard
Salted Caramel Profiteroles (V)
Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce
British Cheese Board (V)
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Festive Vanilla Crème Brûlée (V)
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Christmas pudding (V)
Filled with vine fruits and soaked in rum, served warm with brandy sauce
Luxury Trillionaires Chocolate Bar (V)
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
Children's Menu
Starters
Crispy Chicken Bites
Served with our tasty burger dip
Beetroot & pumpkin arancini (VE)
Served on a bed of rainbow greens & grains salad
Creamy tomato soup (V)
Served with artisan bloomer bread
FESTIVE MAINS SERVED WITH ACCOMPANIMENTS
Candied seed roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Hand-Carved Turkey Breast
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
CHOOSE ONE OF OUR FAVOURITE MAINS
Pork sausages
with gravy
Battered fish fillet
Beef burger
With lettuce and tomato in a toasted bun
Tomato pasta (VE)
Pasta tubes in tomato sauce
Vegetable skewer (VE)
Chargrilled tomatoes, red peppers & mushrooms, with steamed broccoli
Grilled chicken burger
With lettuce and tomato in a toasted bun
Margherita pizza (V)
Breaded chicken strips
NOW CHOOSE YOUR SIDE
Chips (VE)
Skin on fries (VE)
GARLIC BREAD (V)
Baked Beans (VE)
Mash (V)
Baby Potatoes (VE)
Peas (VE)
Desserts
Ice Cream (V)
Christmas pudding (V)
Fruity Christmas pudding served with rich custard
Chocolate brownie (V)
With vanilla ice cream
Peach flavour jelly (VE)
Pip organic Fruit Lolly (VE)
Made with apple, banana, pineapple and mango
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
