Camembert & Cheddar mushroom fondue (V)
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Celebrate New Year’s Eve 2024 at Ye Olde Cherry Tree with a 3-course NYE Menu for £47.95
As the clock struck midnight on New Year’s Eve 2023, we were surrounded by our favourite people and a year’s worth of fond memories. How about doing it all over again this year?
When the countdown hits zero on New Year’s Eve 2024 in London, make sure you’ve had the pleasure of celebrating with our special 3-course New Year’s Eve Menu for £47.95. – we’re now taking bookings!
We’re still adding the finishing touches, but take a peek at our sample menu for an idea of the dishes that’ll light up your end-of-year celebrations at Ye Olde Cherry Tree.
*Our New Years Eve Menu will be running from 7pm.
Sample New Years Eve Menu
New Years Eve Evening Menu
Starters
Crispy Aromatic Duck Salad
Served on a bed of shredded carrot & cabbage, watercress, cucumber and spring onion, topped with fragrant hoisin sauce
King Prawn and Smoked Salmon Cocktail*
King prawns and Smoked Scottish Salmon dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Ham Hock & Piccalilli Terrine*
Ham hock and piccalilli terrine served with green tomato chutney
Roast tomato and red pepper soup (V)
Topped with ciabatta croutons and served with artisan bloomer bread
Goats Cheese and Shallot Tart (V)*
Rich shallots cooked in ale, topped with tart goats cheese on a flaky puff pastry base
Mains
British Venison Steak*
Served with creamy dauphinoise potatoes, wilted baby spinach & topped with a rich bordelaise sauce
Festive Candied Seed Roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Slow cooked pork Belly*
served with crispy crackling, a mini caramelised apple pie, chive mash and a Apple Brandy & Pink Lady jus
10oz Ribeye
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice
Pan-Fried Seabass & Chorizo
Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli
Duck Confit*
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes & Tenderstem broccoli®
Desserts
Chocolate Lovers Trio (V)
Luxury trillionaires chocolate bar, salted caramel profiteroles & indulgent chocolate brownie served with crunchy honeycomb ice cream, meringue kisses & a zesty passionfruit coulis
Salted Caramel Profiteroles (V)
Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce
Festive Vanilla Crème Brûlée (V)
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
BERRY PAVLOVA (V)
Berries, amaretti biscuits and cream encased in meringue on a base of blackcurrant curd
Luxury Trillionaires Chocolate Bar (V)
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
British Cheese Board (V)
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
