CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
Boxing Day 2024 at The Green Man: 3-course Boxing Day Menu for £36.50
You might think the last gift has been unwrapped, but we still have something left under the tree… plans for Boxing Day 2024 in Longfield!
Share special moments this Boxing Day with our elegant 3-course Boxing Day Menu for £36.50, sure to keep the festivities going for another day at The Green Man. Especially when you discover our Smoked Salmon & King Prawn Duo starter, filling fresh salmon a delicate herb mousse, paired with a delicious king prawn cocktail.
For the main event, dive into our Leg of Mallard Duck, the most luxurious dish for your second Christmas, and save room for something sweet – we recommend our Christmas Chocolate Trio, three indulgent desserts cosying up to honeycomb ice cream and meringue kisses.
Browse our full Boxing Day Menu for an idea of what’s to come – this is one festive surprise you’ll want spoiled ahead of booking your table*.
*Please note that a £5pp deposit is required on tables of 7 or more for Boxing Day.
Boxing Day Menu
STARTERS
BUTTERNUT SQUASH ARANCINI (VE)
served on a bed of giant cous cous, with a beetroot & balsamic puree
CHICKEN LIVER, APPLE & CIDER BRANDY PÂTÉ*
Smooth pâté served with hedgerow chutney and toasted ciabatta
SMOKED SALMON & KING PRAWN DUO*
Smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail
TODAY'S SOUP (V)
Served with artisan bloomer bread Vegan option available
MELON & CURED HAM*
Simply finished with an extra virgin olive oil & balsamic dressing
MAINS
SLOW-COOKED PORK BELLY*
served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
SEARED FILLETS OF SEA BASS*
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
10oz RIB-EYE STEAK*
Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom* (+£4.00 supplement)
HAND-CARVED TURKEY BREAST*
Served with lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and a rich gravy
DUCK CONFIT*
Slow cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus
ROOT VEGETABLE WELLINGTON (V)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available
SIDES
CAULIFLOWER CHEESE (V)
(+£2.50 supplement)
MINI YORKSHIRE PUDDINGS
Filled with hand-pulled beef brisket
(+£2.95 supplement)
GARLIC & HERB ROAST POTATOES (VE)
(+£2.95 supplement)
GLAZED SPROUTS
Topped with crispy smoked bacon
(+£2.50 supplement)
BRAISED RED CABBAGE* (VE)
Topped with pomegranate seeds
(+£2.50 supplement)
PIGS IN BLANKETS
(+£2.95 supplement)
DESSERTS
SALTED CARAMEL PROFITEROLES (V)
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and chocolate sauce
STICKY TOFFEE CHRISTMAS PUDDING* (V)
Served with rich brandy sauce Vegan option available
BAKED VANILLA CHEESECAKE* (V)
Served with a mulled fruit compote and fresh cream
CHRISTMAS CHOCOLATE TRIO (V)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
BRAMLEY APPLE & MINCE PIE CRUMBLE (V)
Served with creamy custard Vegan option available
BRITISH CHEESE BOARD (V)
Double Gloucester, Shropshire Blue, Cenarth Brie and sharp Coastal Cheddar cheese, served with savoury biscuits, an apple & date chutney and grapes (+£3.00 supplement)
Children's Menu
STARTERS
GARLIC BREAD (V)
VEG STICKS (VE)
With a hummus dip
CREAMY TOMATO SOUP (V)
Served with artisan bloomer bread
MAINS SERVED WITH ACCOMPANIMENTS
HAND-CARVED TURKEY BREAST
Served with a pork sausage, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
ROOT VEGETABLE WELLINGTON (VE)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
MARGHERITA PIZZA (V)
Served with salad
TOMATO PASTA (VE)
Pasta tubes in tomato sauce, served with salad
MAINS - CHOOSE YOUR OWN SIDES
CHOOSE YOUR MAIN:
BATTERED FISH GOUJONS
BEEF BURGER
With lettuce & tomato, in a toasted bun
CHICKEN NUGGETS
GRILLED CHICKEN BREAST
Served with gravy
PORK SAUSAGES
Served with gravy
QUORN NUGGETS (VE)
CHOOSE YOUR FIRST SIDE:
FRIES (VE)
CHIPS (VE)
MASH (V)
BABY POTATOES (VE)
CHOOSE YOUR SECOND SIDE:
SEASONAL SALAD (VE)
VEGETABLE STICKS (VE)
BAKED BEANS (VE)
PEAS (VE)
DESSERTS
CHRISTMAS PUDDING (V)
Served with creamy custard
CHOCOLATE BROWNIE (V)
With vanilla ice cream
ICE CREAM & SORBET (V)
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
