SMOKED SALMON & KING PRAWN DUO*
Smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail
A merry 2024 at The Green Man: Christmas Day Set Menu for £87.95
We spent the merriest of Christmas Day celebrations with you last year at The Green Man, and that’s the kind of gift we’d love to unwrap all over again…
That’s why we want you to spoil yourself on Christmas Day 2024 in Longfield with our Christmas Day Set Menu from £87.95, the perfect way to spend the big day and make Christmas a true celebration, especially with our Children’s Christmas Day Menu from £40.95 for the little ones to celebrate alongside you.
You could start with our Smoked Salmon & King Prawn Duo, filling flaky salmon with a delicate herb mousse, partnered with a light king prawn cocktail. Then decide – is our tender Black Angus Beef Wellington or our crispy Pan-Roasted Halibut calling your name on Christmas Day? Either way, it’ll lead into explosively luxurious flavours of our Chocolate Orange & Grand Marnier Bomb.
Take a sneak peek at our menu for an idea of the magical moments coming your way this season and book your table – let’s just call it an early present.
*Please note that a £10pp deposit is required for all bookings for Christmas Day.
Christmas Day Menu
STARTERS
MELON & CURED HAM*
Simply finished with an extra virgin olive oil & balsamic dressing
COQUILLE ST JACQUES*
Baked scallops in a creamy white wine sauce, topped with mashed potato and a Cheddar cheese crumb
BEETROOT & THYME TART (VE)
Topped with candied seeds & rocket and served on a beetroot & balsamic puree
MAPLE ROASTED CARROT & PARSNIP SOUP (V)
Topped with crispy greens and served with artisan bloomer bread Vegan option available
SMOKED DUCK & MANGO SALAD
Served on a bed of fresh watercress with orange segments, pomegranate seeds and a sweet pineapple dressing
MAINS
HAND-CARVED TURKEY BREAST*
Served with lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and a rich gravy
PAN-ROASTED HALIBUT
On a bed of crispy baby potatoes & Tenderstem® broccoli, served with a creamy caper & samphire sauce
VENISON STEAK*
Served pink, with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a red wine & blackberry jus
MUSHROOM & SPINACH PITHIVIER* (VE)
Light pastry case filled with wilted spinach, mushrooms & pearl onions, served with seasonal vegetables and rich gravy
SLOW-COOKED PORK BELLY*
Served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
BLACK ANGUS BEEF WELLINGTON*
Tender beef fillet, cooked medium, baked in light pastry with a mushroom duxelles, served with ruffled garlic & herb roast potatoes, seasonal vegetables and a red wine jus
DESSERTS
BRAMLEY APPLE & MINCE PIE CRUMBLE (V)
Served with creamy custard Vegan option available
CHRISTMAS CHOCOLATE TRIO (V)
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
BERRY PAVLOVA* (V)
White chocolate & raspberry meringue, topped with berries and freshly whipped cream
STICKY TOFFEE CHRISTMAS PUDDING* (V)
served with rich brandy sauce Vegan option available
CHOCOLATE ORANGE DELIGHT* (V)
Luscious Belgian chocolate mousse, filled with an orange & Grand Marnier curd, encased in a chocolate orange shell and served with an OREO® cookie crumb
BRITISH CHEESE BOARD (V)
Double Gloucester, Shropshire Blue, Cenarth Brie and sharp Coastal Cheddar cheese, served with savoury biscuits, a hedgerow chutney and grapes
Children's Menu
STARTERS
GARLIC BREAD (V)
VEG STICKS (VE)
With a hummus dip
CREAMY TOMATO SOUP (V)
Served with artisan bloomer bread
MAINS
HAND-CARVED TURKEY BREAST
Served with pigs in blankets, lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
ROOT VEGETABLE WELLINGTON (VE)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
SLOW-COOKED PORK BELLY
Served with a mini caramelised apple pie, chive mash and gravy
TOMATO PASTA (VE)
Pasta tubes in tomato sauce, served with salad
DESSERTS
CHRISTMAS PUDDING (V)
Served with creamy custard
CHOCOLATE BROWNIE (V)
With vanilla ice cream
ICE CREAM & SORBET (V)
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
